Liver Pate
Liver sausage makes a good spread for Ritz crackers. This recipe makes a lot, so use it when you have company.
In mixing bowl combine all ingredients except half of cream cheese. Mix well until creamy. Pack firmly into 2 cup round bowl lined with foil. Chill several hours or until firm. Remove from bowl. Frost with remaining cream cheese. Refrigerate until ready to serve. Makes 12 servings.
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