The Heritage Festival Art Show provided a gallery of talent at the Historic Snodderly House on Main Street. Renowned artist Betty Bullen hosted the show with volunteers, Brenda Stone, Shirley Keaton, and Nancy Bailey. Mayor Jason Bailey had the honor of awarding the ribbons to the winners at the artist reception prior to the festival. Madeleine Grace, 14, and Carson Hayes, 12, played a variety of melodic tunes as visitors strolled through the gallery.

Many years ago before Union County became a county, Lloyd Branson spawned the heritage of Union County painters, especially portrait artists.

Of course, everyone is familiar with Betty Bullen, the creative artist for Union County Heritage Festival. But Betty did not just wake up one day as an accomplished artist. She had a teacher who helped develop her talent. That teacher was Aurora Harrison Bull. Aurora has been inspiring artists and creativity for decades. Like the teacher she is, her students fuel her passion for art.

The 1st Annual Union County Veterans Appreciation Picnic will get underway in Wilson Park at 11:00 on Saturday, November 9. The Veteran Volunteers (chefs for the monthly American Legion Post 212 dinners on the first Monday of every month) will be serving lunch from 11:30 until 1:00. Due to a generous donation of 18 pork butts by a Mystery Donor, there will be plenty of free food to eat. Be sure to bring an appetite to this family oriented event!! All we ask is that each person be responsible for cleaning up after themselves.

Thanksgiving is upon us once again. It seems to come quicker and quicker each year.

Thanksgiving is observed on the fourth Thursday of November. In 2024, it will occur on November 28, the latest date possible. That means the span between Thanksgiving and Christmas days will only be twenty-seven days, the shortest span of time possible between those two holidays.

The Veterans of Union County have been overwhelmed by the amount of community support they have received since announcing the Veterans Appreciation Family Picnic to be held on Saturday November 9! Businesses and individuals have offered to help with so much…from crewing to cooking to donating door prizes. Thank you so much, Union County. It has meant a lot to the Veterans who have been planning this event. It is going to be so much more fun because of your input and assistance.

Union County’s own 10-year-old Reed Reno has excelled in the 2024 show season, achieving impressive results in the Tennessee Swine Show Circuit (TSSC) for 4-H swine exhibitions. Representing Union County across multiple divisions, Reed’s dedication and skill have set him apart in competitive categories.

I find it interesting sometimes how I can have read something all my adult life and never have thought of an obvious question.
I was in Sunday School yesterday, as I have been hundreds of times. The unit being studied reflects on family conflict, to this point as experienced by families in the book of Genesis.

In the 1950s, the Union County 4-H held Bread Baking and Public Speaking contests at local schools throughout the county. Members of the Union County Home Demonstration Clubs volunteered as judges. I’ve had the pleasure of judging these contests many times, often sharing a few laughs along the way.

One year, while judging a bread baking contest at a local elementary school, I recognized a McDonald’s biscuit when I saw one. Later that day, after discovering the young man's identity and mentioning it to him, he asked, “How did you know?”

Last month District Attorney General Jared Effler and staff, in partnership with the Children’s Centers of the 8th Judicial District, hosted the Eighth Annual Dixie Roofing Clays for Children Sporting Clays Tournament at Iron Mountain Sporting Clays in Kodak, Tennessee. The purpose of the event was to raise money to support the Children’s Centers of the 8th Judicial District, comprised of Campbell, Claiborne, Fentress, Scott, and Union counties. With 138 teams and 545 individual shooters participating, this year’s event was the largest to date.

Preheat oven to 325 F. Butter shallow 3 quart baking dish. Remove green portions from green onions and thinly slice. Set aside for serving. Thinly slice remaining white parts. Heat remaining 6 tablespoons butter in large skillet over medium heat.