Jalapeno Poppers
For filling, stir together in a bowl the first 6 ingredients. Transfer filling to a piping bag fitted with a tip or a small zip lock plastic bag and snip off a corner. Pipe filling into each pepper half. Put panko in a small dish. Dip peppers, filling side down, in panko to coat. Then lightly coat panko with cooking spray.
Preheat fryer to 375 F. Air-fry peppers, panko side up and working in batches until tender and light, about 8 minutes. Keep cooked poppers warm in 200 F. oven while air frying remaining batches. If you desire, garnish with additional fresh herbs. Makes 16 poppers.
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