Brown sugar: Simple kitchen tips
Brown sugar is a pantry essential—perfect for cookies, sweet potatoes, sauces and countless holiday favorites. But anyone who uses it regularly knows how quickly it can turn from soft and fluffy to a solid, rock-hard brick. With just a little know-how, you can keep your brown sugar soft and usable, and even rescue it if it does dry out. And if you ever find yourself completely out, don’t worry—making your own at home is easier than you think.
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