Stretching meals and dollars: Simple tips from Abigail
With grocery prices continuing to rise, many families are looking for ways to make their meals go a little bit farther. A few small changes in the kitchen can help you save money without giving up flavor or satisfaction.
One easy trick is to stretch your meat dishes by mixing in budget-friendly ingredients. Try adding refried beans, black beans or lentils to taco meat for extra texture and protein. Or, mix cooked quinoa, rice or oats into ground beef when making meatloaf, burgers or casseroles. These additions can nearly double your portions at a fraction of the cost.