German-Style Red Cabbage
In large pot place first 8 ingredients. Stir to combine. Bring mixture to a boil over medium-high heat. Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage is tender, 11/2 to 2 hours. Garnish with fresh dill before serving. Makes 6 servings.
- Read more about German-Style Red Cabbage
- Log in to post comments