5 cups 1/4-inch-thick slices red cabbage
1 cup sliced green apples
1/4 cup white sugar
1/3 cup cider vinegar
3 tablespoons water
2 teaspoons salt
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
Fresh dill, garnish

In large pot place first 8 ingredients. Stir to combine. Bring mixture to a boil over medium-high heat. Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage is tender, 11/2 to 2 hours. Garnish with fresh dill before serving. Makes 6 servings.