When you're out of potatoes, rice is the next best to go to. There are so many ways to flavor a bowl of rice. Here is another one.

CHICKEN LIVER PILAF
1 1/2 cups rice
3 cups chicken broth
1/2 cup diced onion
2 stalks celery, diced
6 chicken livers, chopped
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 cup butter or margarine

In skillet over medium heat, melt the butter and brown the onions, celery, chopped chicken livers, oregano and salt. Add the rice and brown a few minutes more. Add the hot chicken broth. Transfer to baking buttered casserole. Cover and bake at 350 F. for about 40 minutes. Stir at least twice during cooking.