Recipes

Chicken and Stuffing

Here is another chicken breast recipe. There are so many things you can do with chicken. If you have a can of chicken breast on the shelf or chicken parts in the freezer, you have supper under control. This recipe can be easily cut in half. It is a quickie, done in 35 minutes. Good, too.

My Biscuits

I wrote a story about Jackie making my biscuit recipe. I have the recipe cited on page 54 in the Revival Vision Cook Book. If you don't have the cook book, that is not enough information to make my biscuits. So here we go.

Pasta Bean Soup

This is a good cold weather soup that's hearty enough for supper. To make it more hearty, saute a 1/2 pound of ground beef, breaking into small chunks, then add to other ingredients just before simmering. It reminds me of an Olive Garden soup

Cheesy Beef Dip

We all know and love the cheese dip made with Velveeta cheese. There are only three ingredients in that dip. This recipe is longer, but you are more apt to have all the ingredients in your pantry and fridge. Be sure to add the cinnamon. That spice goes especially well with chili powder, Three cups is a lot of dip, but it will go fast.

Pork Chops with Cream Style Corn

I like pork chops. I like cream style corn. Put my two "likes" together and you have this recipe. It's something different. I suppose you wouldn't think of combining those two, but this is a great dish. If you have thinner pork chops, adjust the first baking time accordingly. You know, we can get in a rut planning our weekly menu. Try something different this week. Try this recipe.

Cinnamon Pear Butter

Apple butter is delicious. So is pear butter. You will agree after you taste this recipe. Pick up 3 pounds of pears at Food City and stir up a batch. Don't try to hurry it along by cooking it at a higher temperature. Grab a favorite read and sit next to the stove for the 1 3/4 hours necessary for its slow cooking. Read a bit and stir, read a bit and stir. Don't let it stick and burn. Who says you can only make preserves in the Fall. Whenever you see the necessary fruit in the produce section just pick up some and sir up a batch.

Easy Bean Dip

Forget calorie counting when you dip your taco chip into this tasty mixture. But who's counting calories anyway. Make a bowl full to munch on while you are watching that movie on TV tonight. Stir it up and keep it in the fridge until the movie starts.

Spicy Ricey Oatmeal Cookies

I like cookies with walnuts or pecans. Peanuts, not so much. But most everybody likes Rice Krispies. I thought, “Why not substitute Rice Krispies for nuts in a recipe.” When making my Christmas cookies one year, I came up with this recipe. There is another surprise tucked in that cookie, too. Cayenne pepper. It gives a little zing to the cinnamon spice. You will wonder why the cinnamon tastes so good: cayenne pepper. When you try this recipe, I hope it will become a favorite. Don't tell anyone about the cayenne. Let's keep it our secret.

Cheesy Beef Dip

We all know and love the cheese dip made with Velveeta cheese. There are only three ingredients in that dip. This recipe is longer, but you are more apt to have all the ingredients in your pantry and fridge. Be sure to add the cinnamon. That spice goes especially well with chili powder, Three cups is a lot of dip, but it will go fast.

Turkey with Cornmeal Dumplings

Who doesn't like dumplings? I do. This another different way to use turkey leftovers. I hope you will try it.

TURKEY WITH CORNMEAL DUMPLINGS
3 chicken bouillon cubes dissolved in 2 1/2 cups boiling water
1/3 cup flour blended in 1/2 cup cold water
3 cups cooked cubed turkey
1/3 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/3 cup flour
1 egg
1/3 cup milk

Salmon Rice Loaf

I first made this salmon loaf about 14 years ago. This was an especially difficult time for me. My husband had passed several months before. I had run up a credit card bill helping my oldest son build a house. Money was tight. This recipe fit my budget. Try it. It's good, if you like salmon, that is.

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