From Teeth to Dentures

I remember when I had baby teeth, do you? They quickly became cavity prone. It was probably my diet during the Great Depression with a lack of calcium that caused it. Those back molars really hurt as they tried to poke through the gum areas. Of course, that meant the baby teeth had to come out before the permanent teeth came in. The most embarrassing time was when the baby front teeth were pushed out. It took a while for the second ones to appear.

Apple-Blackberry Cobbler

Preheat oven to 375 F. Combine apples, blackberries, brown sugar, cornstarch, cinnamon and lemon zest and juice. Toss together gently. Spoon into 9 by 13-inch baking dish coated with cooking spray.
Whisk together flour, granulated sugar, baking powder and salt in medium bowl. Grate butter with large holes of box grater into flour mixture. Toss to combine. Stir in buttermilk just until dry ingredients are moistened. Drop eight 1/4 cup scoops of dough over filling. Sprinkle with almonds.

Pug's Flying Lessons

World War II was over and Pug was home from the war. We were newly married and living in our new house on Hanover Road just outside of Pulaski. I was not knowledgeable about the benefits returning servicemen were able to receive. Too bad.

Pug had a way of doing something that affected both of us but not telling me until afterwards when I could then do nothing about it. For instance, he bought a new steel cabinet sink with double drainboards on it. The attraction for it was the name "Shirley" on the nameplate. It was bigger than necessary for our new kitchen. Then there was also the time he brought home an expensive garden tiller. It was useless on our rocky garden. It sat out on the edge of the garden until Pug found someone to take it off his hands for a fraction of what he paid for it.

Prune Whip

I remember back in Great Depression days when we didn't have a refrigerator. Hey, we didn't even have electricity. Some folks were lucky enough to have a spring house to keep milk and other foods cool. It was usually a concrete block or stone shanty built over a spring of running water. We weren't so blessed. I don't remember eating ground beef during those days either. Mother seldom was able to drive into town. She did most of her shopping in a nearby small grocery store at a country crossroads. They didn't carry fresh meat. Mother kept chickens so we had our own eggs.

German-Style Red Cabbage

In large pot place first 8 ingredients. Stir to combine. Bring mixture to a boil over medium-high heat. Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage is tender, 1-1/2 to 2 hours. Garnish with fresh dill before serving. Makes 6 servings.

Chicken Liver Pate

Chicken livers make a great dip. The recipe doesn't cost much to make. In saucepan melt small amount of butter. To it, add livers and cook, covered, stirring occasionally until livers are no longer pink. Chop livers in blender. Blend with remaining ingredients. Pour mixture in 2 1/2 cup mold. Chill several hours. Carefully unmold. Garnish with hard-boiled egg slices, if desired.

My High School Diploma

My father completed eight grades back in the day when that was all that was offered or needed. He was a farm boy. Dad could have thrived on much less. I wonder what the requirements were for a soldier when he enlisted in the Marines in 1917? Much different than today, I am sure.

Dad figured what was good enough for him was good enough for his children. My two brothers, Rodney and Russell ended their schooling at the eighth grade. Anyway, that was all that was offered in Pulaski Township in Jackson County in the 1940's. Rodney enlisted in the Navy and Russell did, too, a short time later. It was war time again.

I was the only one in our family that liked school. My grades were always at the top of my class. I wanted desperately to go to college, but that was not to be. Dad said unkind things about high school girls. I was encouraged to drop out of school and get a job. Women were only good for keeping house and having babies, he said. I fought to stay in school.

Chicken Liver Pilaf

When you're out of potatoes, rice is the next best to go to. There are so many ways to flavor a bowl of rice. Here is another one.
In skillet over medium heat, melt the butter and brown the onions, celery, chopped chicken livers, oregano and salt. Add the rice and brown a few minutes more. Add the hot chicken broth. Transfer to baking buttered casserole. Cover and bake at 350 F. for about 40 minutes. Stir at least twice during cooking.

Protect Our House

Attitude is where it's at. This baby chick has the right idea. There is a brother or sister residing in that egg. Family comes first.

But what about protecting "our" house? Insurance is expensive nowadays. Those people in Florida suffered from Hurricane Ian in October of 2022. Yes, flood insurance is costly. No matter for us, some would say. We are high and dry here on our ridge in Union County, Tennessee. Nothing like a ridge side to channel water down to Norris Lake.