Apple-Blackberry Cobbler

Apple-Blackberry Cobbler
6 large Gala apples (3 pounds total) Peeled and sliced (9 cups)
Two 6-ounce container fresh blackberries (about 3 cups)
1/2 cup brown sugar 1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice 11/2 cups plain flour
1/2 cup granulated sugar
11/2 teaspoons baking powder 1/2 teaspoon kosher salt
1/2 cup cold butter
2/3 cup whole buttermilk
2 tablespoons sliced almonds Cool Whip for serving
Preheat oven to 375 F. Combine apples, blackberries, brown sugar, cornstarch, cinnamon and lemon zest and juice. Toss together gently. Spoon into 9 by 13-inch baking dish coated with cooking spray.
Whisk together flour, granulated sugar, baking powder and salt in medium bowl. Grate butter with large holes of box grater into flour mixture. Toss to combine. Stir in buttermilk just until dry ingredients are moistened. Drop eight 1/4 cup scoops of dough over filling. Sprinkle with almonds.
Bake in preheated oven until bubbly and browned on top, 45 to 55 minutes, covering with foil halfway through to prevent overbrowning. Cool 15 minutes before serving. Top with Cool whip.
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