Spanish rice
Years ago when i worked as a telephone operator in Angola, Indiana, i learned how to cook rice the South American way. A fellow operator had been married to a man from Venezuela. The main difference is how the rice is prepared. Her Spanish Rice had no meat. She just browned raw rice in a little oil and sauteed it a few minutes. Then she added canned tomatoes, onion and green pepper, cooking until the rice was tender. I understood this was the mainstay of poor folks' diet down there. Do i have you confused as to what is really Spanish Rice? It is whatever you want it to be. Try mine.
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