6 sliced tomatoes
1/4 cup diced red onions
1/4 cup chopped basil
4 cloves minced garlic
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 loaf Italian bread, sliced

First, toast bread. Set aside.
Prepare topping: In mixing bowl, combine diced tomatoes, diced red onions, garlic, vinegar and oil. Cover and chill overnight. When ready, spoon onto toasted Italian bread slices. Makes 10 servings.