Very pretty and tasty Cranberry Cherry Punch, Place 2 to 3 cranberries and a piece of lemon in each compartment of an ice cube tray. Fill with water and freeze. In a pinch bowl, dissolve a 3-ounce pkg cherry gelatin in 1 cup boiling water. Stir in 3 cups cold water, 6 cups chilled cranberry juice and 3/4 cup thawed lemonade concentrate. Just before serving, stir in 1 liter ginger ale. Serve over the cranberry-lemon ice cubes. Makes 3 1/2 quarts.