Delicious and easy to make.

CHEESE STRAWS
1 1/2 cups butter
Three 5-ounce jars Kraft Old English Cheddar Cheese Spread
3 1/2 cups plain flour
1 teaspoon salt
1/4 and 1/8 teaspoon cayenne pepper

Beat butter at medium speed with a stand mixer until creamy. Gradually add Cheddar cheese spread and beat until combined. Stir together flour salt and 1/4 and 1/8 teaspoon cayenne pepper in a bowl. Gradually add flour mixture to cheese mixture, beating on low speed until combined. Transfer to a cookie press or a large piping bag fitted with a small star tip.

Pipe 3-inch-long strips onto 2 baking sheets lined with parchment paper. Leave 1/2 inch between the straws.

Chill 15 minutes. Bake in 350 F. preheated oven for 12 to 15 minutes until edges are light brown. Transfer to wire rack to cool completely. Store in airtight container. Makes about 10 dozen straws.