Serve with celery or crackers or spread it on a sandwich.

Cheese Pimiento Spread
1/2 ounces sharp white cheddar cheese
8 ounces cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoons white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
4-ounce jar diced pimientos, undrained
Assorted crackers and veggies.

Shred the cheese. Transfer to a bowl. Add cream cheese, W. sauce, vinegar, pepper, garlic powder and cayenne. Beat at low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables. Makes 2 3/4 cups.