When snow, ice and frigid weather blast into town, you should take precautions to prevent injury. Winter recreational activities can pose problems for the outdoor enthusiast whose body is not properly conditioned. Winter sports like skating, skiing and sledding can cause painful muscle spasms, strains or tears if you haven’t taken the time to warm up.
Beef producers graduate master program
Left to right: Cody Kitts, Laura Nolen, Matt Tindell, Laurel Osborn, Jesse Lavender, Amanda Evans, Kathy Turpin, Ernie Poore, Mindy Grimm, Rick Roberts, Mary Flatford,David Lusk, Shannon DeWitt, Gary Kitts, Greg Vincent, Jeff Sellers
Commitment, complexity, flexibility and sternness are all features you will find in a beef cattle farmer. American cattle farmers are working harder today than ever to be successful in their industry, and it does not come easy. The devotion is met with long hours, rain when you don’t need it and drought when do. Broken fences, leaky barn roofs, breech calves, and flat tractor tires are nails found in the road of cattle farming.
Union County is full of luscious land and rolling hills with farms in every hollow. Local beef producers work hard to ensure they are using best practices and staying up to date on current methods and recommendations. Many producers have taken advantage of furthering their knowledge by becoming Master Beef Producers.
The Master Beef Program is designed to educate farmers and provide them with critical information to help them become successful Tennessee cow/calf producers and to be the best producers in the country.
Recently a group of fifteen farmers completed their Master Beef Certification working with the University of Tennessee Extension in Maynardville. The participants were required to attend two daylong class sessions to be eligible to graduate.
The first step is enrolling into the Beef Quality Assurance Certificate Program. According to the Tennessee Beef Council, more than 85 percent of beef produced in the United States comes from a farmer or rancher who has been BQA certified, going along with their slogan, “the right way is the only way.”
Enrollees could choose to attend one of two field days; Ag in the Foothills in Walland, Tenn., or Northeast Tennessee Beef Expo in Greeneville. Along with the field day, a course was held in Maynardville at the extension office on October 25.
The day kicked off with a presentation by Union County Extension Agent Shannon DeWitt about Beef End Product. Next, Dr. John Gibbons from Lincoln Memorial University's College of Veterinary Medicine presented to the class about Herd Health and its importance to overall productiveness with some helpful take-home tips for the group to implement in their own operations. Loudon County Extension Agent John Goddard taught a class about hay production and ways to make sure you are at top quality when it comes to harvesting your forages.
After lunch, Cailynn Purea with Tennessee Department of Agriculture discussed the Tennessee Ag Enhancement Program, explaining some changes that were recently made, additions to programs, deadlines and requirements for those applying. The MBP class does make these producers eligible for up to 50 percent cost share for most of the TAEP programs. Afterwards, Claiborne County Extension Agent Tom Rison, spoke to the group about weed control and the importance it has to the overall operation.
Lastly, before the graduation ceremony, Union County’s Family and Consumer Science Extension Agent, Alyshia Victoria, presented about the importance of beef in the diet and food safety, and had a grilling demonstration providing samples of a number of beef steak cuts to the group.
Union County has issued 149 Master Beef Producer Certificates to producers to date. The MBPP is a continuing education course that must be completed every three years in order for producers to remain eligible to participate in the Tennessee Agriculture Enhancement Program. Congratulations to these devoted individuals, as their dedication is appreciated in the Tennessee beef industry.
Knoxville TN: Local, multi-published author Russell Fine, Author of the Frank Carver Mystery books, has released his sixth book, The California Experiment.
The California Experiment takes place in 2025, after the democrats lose their third presidential election in a row. A California billionaire, who has used his wealth to buy the California legislature decides that California must secede from the United States and become an independent country. He makes it happen, but quickly discovers that he is not going to be able to create the utopia he expected.
Knoxville TN: Multi-published science fiction author Nan Klee has announced the release of DreaganDance, the conclusion of her DreaganStar Saga. Following DreaganStar and DreaganGrey, books one and two in this series, DreaganDance carries readers to the conclusion of the chaotic universe of Samantha Alexander due to her involvement with the first experimental faster-than-light (FTL) spaceship, the DreaganStar. Set in the five lunar colonies, DreaganDance tells of the espionage, intrigue, romance, and mad science surrounding the first FTL starship during its experimental stage.
When my Papaw E.O. was young, his father once told him that he would have to hire another farm hand just to keep an eye on him.
If you have read any of my articles or storytelling books, you know my Papaw E.O. was very accident-prone. Yes, I’ll admit it, I am that way too. But I think most of his came from the fact that he was easily distracted.
After a long day, with a few extra hours at work at the office, I drove home to eat a bowl of popcorn. It was lightly flurrying when I arrived home. After a pleasant hour and a half with my cat, wife, popcorn, and the local and national news, it suddenly occurred to me that I had forgotten to write and submit this article. Thanks to a phone conversation earlier this evening with a co-worker, I did have a topic for you, Faithful Reader. There are times that inspiration just doesn’t seem to find me, but luckily due to the lateness of the hour I don’t have writer’s block.
This recipe is so simple. We know you have turkey leftover from the big day. Make it when some time has passed and the leftovers are lounging in your freezer. Of course, you could make it with the leftover pieces of rotisserie chicken you picked up at Food City. It is good either way. I first made this recipe the Thanksgiving I discovered Brined Turkey Breast. It is a staple in my menu box.
How can a poinsettia be unhappy, you say? Let me tell you this sorry tale. It began Easter 2018 when I donated two Easter lilies for the altar at church. They were returned to me after the holiday. That is the usual procedure.
I sat the lilies, still with blooms, on a bookcase below a southern exposure window in my office at the back of my house. I watered them from time to time during that summer. By fall, the leaves had fallen and the stalk was dead. I stopped watering them, but they remained at the window. I cut off their stalks.
My church celebrated the beginning of Advent December 1st by carrying out the “hanging of the green” tradition of decorating the church sanctuary for the Christmas season. Our pastor explained the meaning of the Advent tradition, which was good because while I had heard of it, I didn’t really know what it about. I’m all about old traditions, and so it sparked my own research on the subject, which I thought I would share.
Christmas can be such a magical time of the year, even under adversity….
There was a Christmas when I wondered if we’d be able to give our young children Christmas presents. I had begun working for the McMinn County School system a few months earlier and we were still recovering from six months of unemployment.
How fast are you traveling right now?
Hopefully, your answer is something like “zero” or “I’m not moving at all” unless you are reading this as a passenger in a car, plane or bus. Whatever your answer is, I can say with a reasonable amount of assurance that you are wrong. Some of you may be way ahead of me here, but my guess is that most of you never give this subject much thought. I’m about to change all of that. I’m sorry–and you’re welcome.
Local Emergency Planning Committee meetings are held quarterly at the 911 center, Second Thursday of (March, June, September, December) at 10:00am for more information call Dana Simerly (865) 992-2763 Meetings are open to the public. The next meeting was rescheduled for February 28, 2019 at 7:00pm in the large Court room.
The next regular workshop and meeting of the Union County Board of Education will be held at Union County High School on Thursday, December 12, 2019. The workshop will begin at 6:00 p.m. with the meeting immediately to follow.
The Union County Board of Education will meet in Executive Session at Union County High School at 5:00 p.m. on Thursday, December 12, 2019 in anticipation of litigation.
Brentley Justin Keelen-age 2 of Indian Ridge Road, Rutledge went to become an angel Saturday afternoon, December 7, 2019 near his home. Preceded in death by grandfather, Mitchell Burgess. Survivors: mother, Samantha Burgess; father, Dustin Keelen; half-brothers, Darius Gage Morgan and Xavier Blaze Morgan; grandparents, Bruce Keelen; Mavis and James Harrell; Trishia Burgess; great-grandmother, Lillie P.
James Anderson “Jim” Clay, Jr.-age 63 of Washburn went home to be with his Heavenly Father Friday morning, December 6, 2019 while surrounded by his family at his home. He was a long-time member of Mt. Eager Baptist Church. Jim was a former employee of Plasti-Line Inc. and was a retired Barber. Everyone who knew him loved him. Preceded in death by his parents, Jim and Ruth Clay; sisters, Lois Dalton and Rhonda Clay; brother, Rev. Johnny Clay.
Barbara Beeler McGinnis-age 84 of Washburn went to be with the Lord Thursday, December 5, 2019 at her home. Preceded in death by brothers and sisters-in-law, J. R. (Grace) Beeler; Don (Wanda) Beeler; Bill (Lillian) Beeler, all of Washburn; Hazel Lester of Tazewell.
She is survived by her children, Rick (Alice) McGinnis of Knoxville; Rita (Jim) Teffteller of Rutledge; Debbie (Gary) Wood and Jeff McGinnis, all of Washburn. She had eight grandchildren, 14 great-grandchildren. Several nieces, nephews and a host of friends.
Wayne Clifton Smith-age 86 of Heiskell passed away peacefully Tuesday, December 3, 2019 at his home with is family by his side. He was of the Baptist faith and a member of Macedonia Baptist Church. He was a U. S. Army Veteran and a member of the Tri-County Veterans Honor Guard. He was a member of J. C. Baker Lodge #720 F. & A.M.
He leaves behind his wife of 61 years, Shirley Smith; children, Charlotte Diane, Wayne, Tim, Rick and wife, Dolly; Darrell and Beverly. He was also blessed with 19 grandchildren and 14 great-grandchildren.
Cynthia Dawn (Cooper) Hensley-age 53 of Luttrell, born January 18, 1966 passed away Monday morning, December 2, 2019 at her home. Cynthia was a member of Jim Town Baptist Church and an employee of the Horace Maynard Middle School. Preceded in death by father, Rev. E. R. Cooper; mother, Opal Raley Cooper; brothers, Mark and Tony Cooper.
John B. Tatum, Jr.-age 70 of Sharps Chapel, Tennessee, formerly of Piqua, Ohio passed away suddenly Saturday, November 30, 2019 at his home. He was a member of St. Mary Catholic Church in Piqua, Ohio; U. S. Air Force Veteran of the Viet Nam War; retired employee of Dinner Bell Meat Processing and also worked at Simpson Industries and Clopay Building Products. John loved living on Norris Lake where he enjoyed boating, fishing and hunting. John, along with his wife fostered several children for 13 years.
Lt. Kenneth Thomas Bowman – K. T.’s family are sad and heartbroken to announce his passing November 27, 2019 peacefully at his home after a lengthy illness. Much appreciation to all his doctors, nurses, DCI Dialysis Clinic on Martin Mill Pike and Amedisys Home Health. He was born January 18, 1939 in Minneapolis, Minnesota, the son of the late Ralph and Francis Bowman. U. S. Army Veteran of the Viet Nam War and served 1956 – 1966 obtaining many awards to include the Bronze Star Medal. K. T.