Tennessee

Beef Cattle Education

Pictured Left to Right: Back- Justin Utley, Jacob Mason, Robert Loy, Stephen Mitchell, James Yarber Jr., Robert Stooksbury, David Gray; Center- Curt Sawyer, Rick Roberts, Chris George; Front- Tim George, Kern Elkins, Jason West, Bobby Ray, Danny Stooksbury, Denny Bates

Raising beef is a very complex business. Knowing how to safely and sustainably run a beef cattle operation is key to profit and success. More Tennesseans are involved in beef production than any other agricultural enterprise. There are 79,000 farms in Tennessee and beef cattle are found on fifty-three percent of those. Tennessee is one of the top beef-producing states in the nation. Our great state ranks ninth in the nation in beef cow numbers and fifteenth in total cattle.

Grainger County Gets Tennessee Historic Marker

Jean Underwood Fox and Harry Fox presently own the Albert Miller Lea farm at Richland, and this is the 209th anniversary of Mr. Lea’s birth. What a birthday gift, a Tennessee Historic Marker, presented by Mr. and Mrs. Fox. They have begun working with Grainger County Historian Ken Coffey to have Richland: Albert Miller Lea Farm placed on the National Register of Historic Places. This is the tenth historic marker to be placed in Grainger County. Mr. Marvin House, who restored the Richland Mill, was also helpful in this process.