Homemade Popcorn
Submitted by Shirley McMurtrie on Tue, 10/30/2018 - 00:28When the heat source is wood or coal embers, use a long-handled wire popper. Put only enough corn in popper to cover bottom. Shake gently to get tender puffy kernels.
When popping on your kitchen range, use a large kettle or deep skillet. Add about 2 tablespoons of vegetable oil or shortening. Don't use butter or margarine. Add ½ cup popcorn to hot skillet. Cover and shake gently and constantly over medium heat. You can hear when the popping stops. Remove from heat to a large bowl and add salt. 1 cup unpopped corn makes about 5 cups when popped.