Here is an easy dip or spread. You should have everything on hand to make this. Cannellini beans take other flavors very well. If you have any doubts, try this one on your family.

Fresh asparagus is available year around in the stores. But this is springtime. This is when asparagus is best. Pick up some at the Farmer's Market and try this recipe. Of course, you could use canned asparagus, but we all know that fresh is better

This is a good appetizer to serve around the holidays. Nothing special in it
except the imitation crab meat. You should have everything else.

Baked potato wedges are so easy to do. They adapt to other flavours so well. This recipe is a good example.

Here is a Kool-Aid and ice cream treat that is easy to make. Who doesn't like an ice cream soda?

Let's face it. Bar cookies are the easiest to make. This recipe has some of my favorite ingredients: raisins, sour cream and spices. You can use dried cranberries instead of raisins, if you like. Try it.

There have been times I needed a package of coconut macaroons to make a dessert recipe. If you do too, this is a good one to save you a trip to the store.

I like sweet potatoes about any way you can fix them. In fact, I buy a 20 pound box of sweet potatoes every fall from a man who brings them up from the Carolinas and parks in front of Janet’s Hair Salon in beautiful downtown Maynardville. It takes me all year to finish that box. I am always looking for new ways to fix them. I come up with this recipe the other day. It is a variation of a rutabaga recipe I tried. They are spicy but not like a pumpkin pie. Try them and see what you think.

Do you have some bananas hanging out at your kitchen counter? Are they a lovely shade of yellow flecked with brown? They are ready for these cookies. Don't throw them out.

This is one of the few “roll-out” cookie doughs that I use. How else am I going to get the fancy shapes I like so well at holiday times. It makes a big batch and is frosted, too.