Farm

Cedar Crest Farms Celebrate Sixty Years

 Pictured Left to Right - Randy, Len, Allen, and Wendell Padgett

In rural East Tennessee, throughout history, farming has proven more than just a family tradition for many by providing a livelihood and lifestyle. In Union County, many families have been cultivating the land for generations. In 1958, after five years of marriage, Leonard Padgett Sr. and wife Loretta Graves Padgett, moved with their two young sons, Leonard Jr. (Len) and Wendell, from Rifle Range Road in Knoxville to a portion of the old Beeler farm in Maynardville totaling more than one hundred ten acres, later being titled Cedar Crest Farms.

Beef Cattle Education

Pictured Left to Right: Back- Justin Utley, Jacob Mason, Robert Loy, Stephen Mitchell, James Yarber Jr., Robert Stooksbury, David Gray; Center- Curt Sawyer, Rick Roberts, Chris George; Front- Tim George, Kern Elkins, Jason West, Bobby Ray, Danny Stooksbury, Denny Bates

Raising beef is a very complex business. Knowing how to safely and sustainably run a beef cattle operation is key to profit and success. More Tennesseans are involved in beef production than any other agricultural enterprise. There are 79,000 farms in Tennessee and beef cattle are found on fifty-three percent of those. Tennessee is one of the top beef-producing states in the nation. Our great state ranks ninth in the nation in beef cow numbers and fifteenth in total cattle.

Corn Producers VOTE!

Corn Producers VOTE!

The Tennessee Corn Referendum will be held on Wednesday, November 28 and Thursday, November 29 from 8am - 5pm. The question on the referendum ballot will be “shall the producers of corn assess themselves at the rate of one cent ($0.01) per bushel of corn sold”. If passed, the funds will be paid over to the Tennessee Corn Promotion Board to finance programs of research, education, market development, marketing, advertising and other methods to promote the increased production, consumption, use and sale of corn products.