With the passing of time, it is essential to have the understanding of the importance of cherishing the little moments in life. Being able to enjoy these seconds to their fullest means the outburst of laughter, sharing of wisdom, and enhanced intuitiveness. Sandra Greene’s life is a depiction of this wisdom and peace.
Cedar Crest Farms Celebrate Sixty Years
In rural East Tennessee, throughout history, farming has proven more than just a family tradition for many by providing a livelihood and lifestyle. In Union County, many families have been cultivating the land for generations. In 1958, after five years of marriage, Leonard Padgett Sr. and wife Loretta Graves Padgett, moved with their two young sons, Leonard Jr. (Len) and Wendell, from Rifle Range Road in Knoxville to a portion of the old Beeler farm in Maynardville totaling more than one hundred ten acres, later being titled Cedar Crest Farms. The farm is located in the city limits between Maynardville Highway and Fox Hunter Road. The Graves family had bought butter and milk from the Beeler’s and made acquaintance over the years giving the couple insight to knowing that this farm would be the only place to lay their family’s foundation. Both Leonard and Loretta were raised on farms and wanted to move back to the country and get back to their roots.
Leonard was an Army Veteran who was stationed in Fort Sill, Oklahoma from 1951-1953. The Padgett’s were of the Teacoy Community in Knoxville, later moving to Bardstown, KY where the family share cropped before heading back to Teacoy after his father’s death of Rocky Mountain Spotted Fever. Leonard worked at Knoxville Utilities Board from the mid 50s until retirement in 1981. In addition, he was a devoted Pastor at Copper Ridge and Elm Baptist Churches for many years. He was a well-respected man and helped many people throughout his lifetime.
Loretta, the daughter of late Sherriff Leslie and Anna Dykes Graves, was deeply rooted in Union County. The Graves family was of origination in the Sharps Chapel Community before the flooding in the 1930s, when they moved to Maynardville. Loretta worked as a cook at Hubbs Grove Schoolhouse for many years moving to Maynardville Elementary before retirement. The couple added four more children to their family, Connie, Randy, Cathy, and Allen, between 1958 and 1968.
For sixty years, Cedar Crest Farms has succeeded as a family operation, still active today. In the early years, Leonard started out with little equipment of his own, sharing with brother-in-law Robert Campbell for a couple of years until he could build his own inventory. Some of the first pieces of machinery he invested in included two Massey Harris tractors and in 1960 a nearly new 60T Oliver Baler, which still resides on the farm today. Leonard did custom baling for twenty-five years for many people in the community, not adding a round roller to the farm until 1990. Also in 1960, the couple, with a six-year-old, four-year-old, and newborn at side, built their first barn with their own hands.
Over the years, different agricultural products trended, and as would be common the Padgett’s followed the trends. Throughout the 1960-70s they were focused on raising pigs. Many in the community have memories of riding up the dirt road in the back of a pickup to purchase a hog. In 1968, Angus cattle began to be added to the farm. From 1982-86, the boys had a herd of fifty registered Hampshire sheep to show for the 4-H project. Mr. Padgett always kept at least a dozen New Hampshire Red hens for fresh eggs and to butcher in the summer. Honey bees, horses, pigeons, milk cows, and mules have also spent time on the farm over the years. Leonard started growing 4/10 an acre of tobacco allotment and by the mid-80s he was up to five or six acres, phasing out tobacco by 1998 and selling to the Tobacco Buyout.
Loretta’s sister, Bertie and husband Robert Campbell, owned an adjoining farm, and they worked together for many years on the land. In 1990, the Padgett’s leased the Campbell’s hundred acres and have been fortunate to continue the use of this property since. One of the most used pieces of equipment today, a John Deere 2020, was purchased at this time from David Jones, but has been on the farm since the 70s.
In 1968, Leonard purchased his first of a growing herd of Registered Angus Beef Cattle. At this time, he joined the American Angus Association with a lifetime membership for the farm, currently fifty years steadfast. In this time frame, Hereford cattle were trending locally, but he was advised by uncle and namesake, Leonard, to invest in Angus. He said, “Uncle Leonard told me ‘I’ve never known anybody with black cattle to go broke’.” He took the advice and purchased six cows between ages eleven and nineteen of Eileenmere and Blackcap bloodlines. He bought these from Swan Suffridge of Maynardville, keeping four heifers at weaning and selling the old brood cows and bull calves. His original bull was a Ridgeway Sire being a pet of sorts. In 1970, Leonard and some of the youngsters headed out to Brownview Angus Farms in Kingsport, TN to buy another herd of fourteen cows and calves including some Erica, Bardolimere, and Jingo lineages. With this herd, Mr. Padgett purchased a Colossal Sire from Chester Butler. In the late 80s to early 90s, the last of any outside cattle were bought including lineages of Traveler, Pathfinder, Progression, Pinedrive, and Schearbrook Shoshone from Shirley Needham. Since 1992, no other cattle have been purchased, making all of the current herd derivative of these parentages. Genetically advanced bulls are chosen to improve proficiency, genetics, and pedigree.
Currently, the family farm is run by the four Padgett sons. Over time, supplementary farms have been leased across the county in order to run the larger herd the family holds today. On average, between two herds, an average of seventy brood cows, two bulls, and a replacement heifer stock of about fifteen are kept on hand. Each winter steers are fed out for slaughter and heifers are finished off for spring. Many programs have been helpful in making modern improvements on the farm in growth of productivity and efficiency. In 2016, the family mirrored the experience of building a barn together as a family, like in 1960, but using the Tennessee Ag Enhancement Program. Natural Resource Conservation Service has helped with cross fencing and watering systems as well. The youngest son, Allen, is Advanced Master Beef Certified striving to ensure the best of genetics, calving ease, and efficiency. The family works hard to guarantee quality cattle to be raised and sold from Cedar Crest Farms. The brothers work in the heat of summer, along with many other friends and family, to keep equipment up and running and two cuttings of approximately eighty acres of hay for the beef herd.
Four generations of very close family members have been raised on this farm with deep roots into each one’s heart. The Padgett family strives for excellence in the beef herd, hay and feed quality, and overall productiveness. Keeping fences up, hay cut, eggs gathered, tractors running, water unfrozen, and all of the many other daily chores is quite an undertaking, but with the ethics instilled in the family from Leonard and Loretta, the Padgett’s work hard and devote blood, sweat, and tears to get the job done. Memories are shared and lessons are learned, a sixty-year celebration for Cedar Crest Farms.
The Knoxville Chapter of the Kidney Foundation started Chocolatefest more than twenty-five years ago at Knoxville Center. Eventually, the chapter decided to forego the yearly event.When one of the former board members had an urge to bring the festival back, she asked past Chocolatefest judge and local radio personality Jennifer Johnsey if she would help. Luckily, Jennifer was happy to oblige.
Mincey’s Musings Year Two, Week Two
A frustrated conductor once asked a band player with issues, “Son, what is it with you? Is it ignorance or apathy?” The player replied, “I don’t know, and I don’t care.”
This is a slightly tweaked missive that came my way via email. It reminded me of a joke I once heard at a meeting which I shall attempt to embellish for your reading pleasure.
Grandma made the best cookies, didn't she? She didn't work outside the home. Those were the days when she washed, starched and ironed her ruffled curtains and had time to crochet frilly doilies for the end tables next to the sofa. Ruffled curtains are things of the past as are crocheted doilies. She didn't have to get the kids properly dressed for school and then get herself to her job on time. She did have time to polish up on her cookie recipes.
Scratching your head? Who in the world are Abraham and Carl?
When we see the word “and” between two names, we assume they are connected in some way. For instance, I love the comedy teams of Andy and Barney (Mayberry), Lucy and Ethel and (one of my favorites) Laurel and Hardy.
For the record, Abraham and Carl are not a comedy team. In fact, they never even met for they lived thousands of years apart.
Scratching your head again?
I saw an article online the other day. It listed recipes that are outdated and thankful to be gone. I don't agree. Everyone of them are on my “favorites” list. I think the reason they are outdated is that they were over-used back in the day. I remember when I first discovered canned tuna fish. We had a Tuna Noodle Casserole about every other week. I have a good recipe for that, too.
One of the most important ways to invest in the future of agriculture is to invest in the people who will become tomorrow’s agriculture industry leaders. Students pursuing the agriculture industry often look for careers in planning, implementation, production, management, processing, education, or marketing ag products and services. Tennessee Department of Education predicts that over 60,000 high-skilled agricultural jobs open annually in the United States with just around 35,400 graduates in the Ag, Food, and Natural Resources program studies to fill the openings.
Betty is teaching another wonderful Wine and Canvas Class! This class we will be painting Red Breasted Blue Birds!
Sip on some wine and learn to paint from one of Union Counties best! Supplies are included.
Tickets are only $35 and must be purchased in advance by calling (865) 745-2902 or by coming into The Winery.
Seating is limited and fills up very fast so make sure you reserve your ticket today!
"We invite all area Worship Leaders, Pastors, and Faith community leaders to come together on the last Thursday of each month at Hardee's at 7:30 am. This is to be a time of fellowship, prayer, and discussion about how we as a community of Faith can work together to have a positive impact on our county. All are welcome!" For more information please contact Kathy Chesney at 865-566-3289.
Join us at The Winery for a fun Wine and Design event.
During this class, get ready for Valentine's Day by painting
and crafting a wine bottle and wooden love sign. The class is only
$25 and includes all the materials needed as well as a glass
of wine or juice. Seating is limited and tickets must be purchased
in advance by calling The Winery at (865)745-2902.
Class starts at 6 so please come early to taste our wines and choose your favorite.
It's that time again and everyone is invited.
February is a Pick Up month for our Wine Club and we are having a party to celebrate.
Saturday, February 2nd from Noon till 8
Live Music From:
45RPM Noon - 3:30 pm
They will be playing music from the vinyl era, the tunes that you know and love!!
Overdrive 4-8 pm
Overdrive is a band dedicated to filling the dance floor at any venue they play at! Be sure to bring your dancing shoes!
Dale R. Wesche – age 39 of Heiskell, passed away Thursday, January 17, 2019 as a result of an automobile accident. He was a member of Fairview Free Will Baptist Church. He enjoyed the outdoors, fishing and 4-wheeling with his friends.
He is preceded in death by his parents, Richard and Wilma Wesche. Dale is survived by his canine companion, Gretchen; and a community of friends.
Nancy Byrum, age 57, passed away Saturday, January 19, 2019. Proceeded in death by father George Byrum Sr., sister Debbie Patterson, brother Timmy Byrum, nephew Brent Byrum; and many aunts and uncles. Survived by mother Margret Byrum, daughter Fran Hancock, son Michael Scott Rolen; grandchildren Jared and Genny; brothers and sisters-in-law George and Maryann, Dennis and Teresa, Steve and Susan, and significant other Calvin Stafford; many aunts, uncles, nieces and nephews.
Bobbie Jean Needham Weaver, age 85 of Corryton, passed away at her home on January 19, 2019 and went to her heavenly home. She was a member of New Hope Baptist Church for many years. Bobbie was preceded in death by her loving husband Eugene Weaver, parents Jim and Mae Needham, brother J.E. Needham, and son-in-law Charlie Burnette.
Gladys B. Ledford, age 96, of Knoxville, passed away on January 20, 2019.
She attended Salem Baptist Church.
Preceded in death by husband David L. Ledford; daughter Patsy J. Price; grandson Brian Schwartz.
Survived by daughter M. Annette Rummell (Barry); son Charles “David” Ledford (Joy); 10 grandchildren; many great grandchildren and several great-great grandchildren.
Family will receive friends 4-6PM Wednesday at Mynatt Funeral Home Halls Chapel with funeral service to follow, Rev. David McGill officiating.
Rosemary Gail (Wilkerson) Johnson, of Halls/Plainview, went to be with our Lord & Savior Jesus Christ on Friday January 18, 2019. Rosemary spent 4 years fighting a rare mantle cell lymphoma. Rosemary loved her family, was a believer in Christ, an animal lover, and an all-around genuine person. She was preceded in death by her loving parents, Roy & Mary Lynn Wilkerson; father in law, Raymond Johnson; and brother in law Ray Johnson.
Lloyd Russell Lee Sr., age 68, of Knoxville, Tn was born July 6, 1950 and departed this earthly life on January 17, 2019 to gain his new body in heaven. His life was filled with the love of Nascar, Semi-Trucks, and Family. Lloyd was a self employed over the road truck driver for his entire life to provide for his ever-growing family. Married to Sandra “Sandy” Lee on January 4th 1969, they shared their love of 50 years with their 3 sons Rusty (spouse Mary Duso), Jimmy (wife April), and Billy (spouse Becky Litton).
Ted Jones, age 67, of Knoxville passed away on January 17, 2019. He was a bus operator for Knoxville Area Transit for over 43 years, and a member of Amalgamated Transit Union. He was a member of West Side Baptist church. Preceded in death by parents George & Neoma Jones, grandparents William Ellis & Flora Shuemaker, father-in-law Jack Jones.
Nathan Samuel Davis – age 23 of Maynardville, passed away Sunday, January 13, 2019.
He is survived by his parents, Luther and Julia Davis; and sister, Gabriela Eby.
A celebration of life service is being planned for a later date. Trinity Funeral Home, LLC, Maynardville, has the honor to serve the family of Nathan Davis. 865-992-5002 www.trinityfuneralhome.net