Fried Corn
I like fresh sweet corn. I remember eating sweet corn in the summertime back when my kids were in grade school. There would be a big kettle of salted water boiling on the stove. The ears would be dumped in and the water brought to a boil again. Taken out and piled on a platter, it was ready to eat. We had fun eating corn. Remember the old manual typewriters? My kids and I would play "typewriter" and chomp our way across a row of kernels. No, we didn't go "ding!" at the end of the row. Now, that was good eating.
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