Culinary Arts, Part 2
Zach Hodge wanted to teach, so he got a degree in English from the University of Tennessee and spent two years teaching. But he also enjoyed cooking and creating, starting at the Copper Cellar during college. He worked in various restaurants, but at the Lonesome Dove Western Bistro Knoxville in the Old City, he went from cook to shift leader to manager to chef. Lonesome Dove Western Bistro Knoxville features a wild game menu including duck, rabbit, rattlesnake, elk, quail and other wild game, as well as beef and seafood.
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