Marinated Chicken Breasts
Flatten each chicken breast with a meat pounder. For the marinade, put the mustard, wine, and honey in large resealable plastic bag. Add the pounded chicken breasts and marinate in refrigerator for 1 to 2 hours.
In medium bowl, thoroughly mix the bread crumbs and grated cheese. Dip the marinated chicken breasts in this mixture, coating all sides.
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