Stuffed Mushrooms
Button mushroom caps make excellent appetizers. Pull out the stem, giving you a nice cavity to fill with whatever you desire. The secret to working with fresh whole mushrooms when you plan to stuff them is to saute a few minutes to reduce the water content and tenderize them. There are a number of possible fillings. This is an easy one. It doesn't need to be baked. Can be served warmed or chilled.
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