Meat Eat
The average American diet includes one of three meats, either beef, pork, or chicken. I always thought we ate more beef than anything, but chicken has of late given beef a run for its money. And if you look at it on a global scale, it turns out that beef is often not “what’s for dinner”.
Play a guessing game with me. Take a minute and jot down what you think are the top 10 land animals butchered for food on the planet, based on the number of animals, not pounds of meat. You got it? So, what’s your number one? If you picked chicken, give yourself a drumstick. A staggering 50 billion chickens are consumed annually. Considering how many ways you can eat chicken in a Chinese restaurant, that’s not surprising. How about your number two? The surprising answer is duck, coming in a 2.6 billion. Pigs come in 3rd at 1.3 billion, so take that, McDonalds! 4th place goes to another surprise: rabbits at 1.1 billion. Next is turkeys at 630 million, sheep are 6th at 520 million, and goats are 7th at 400 million. So where’s the beef? Eighth place at 293 million cows, followed by water buffalo, and finally camels.
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