Green Tomato Salsa
Preheat broiler. Place peppers on foil lined baking sheet. Broil 3 to 4 inches from heat until skin blisters, about 5 minutes. With tongs, rotate a quarter turn. Broil until all sides are blistered and blackened. Place in a bowl. Let stand, covered, 20 minutes.
Using tongs, place tomatoes, a few at a time in a pot of boiling water for 5 minutes. Remove tomatoes. Cool slightly. Peel and finely chop tomatoes. Place in large bowl.
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