One of the most important ways to invest in the future of agriculture is to invest in the people who will become tomorrow’s agriculture industry leaders. Students pursuing the agriculture industry often look for careers in planning, implementation, production, management, processing, education, or marketing ag products and services. Tennessee Department of Education predicts that over 60,000 high-skilled agricultural jobs open annually in the United States with just around 35,400 graduates in the Ag, Food, and Natural Resources program studies to fill the openings.
Do you remember your favorite foods back when you were a small child? Of course, you do. In case you have forgotten, older family members will remind you from time to time, sometimes in a joking manner. I remember foods from my childhood.
Biscuits especially loom large in my memory bank. Mother could make the very best biscuits. Oh, I know, your mother could make great biscuits, too, but not like Mom's. They were the best. Isn't that what nostalgia is made of? Sometimes it can be mistaken, like that of my husband when his memory of his mother's pancakes and milk gravy was more than a little off-kilter. They were the most awful, tasteless glops of “stuff” you could ever imagine. But then they weren't part of my memory bank. They lost their place in his list of favorite foods as well when his mother made them for him years later.
Did your mother make great meatloaf? Of course, you would think so, but my mother made the very best meatloaf. I wish I had her recipe. I have tried to dulpicate it over the years but to no avail. What could be so hard about making meatloaf? We all know the basic list of ingredients. I have tried adding mashed potatoes to it or frying the onions before adding them. I have played with the ratio of ground pork to that of ground beef. Nope. It isn't the same as Mom's.
I also remember the meatloaf Walgreens used to serve back in the day when they had a lunch counter. Now that was good eating, but not as good as their roast beef sandwiches served with mashed potatoes and gobs of gravy. I used to take my daughter Anne with me to enjoy that treat. Why didn't I make my own hot beef sandwiches, you ask? Easy. I wasn't very good at roasting beef. Ground beef and short ribs were about the only cuts of beef that I could afford back in the early days of my marriage. I don't remember Mother doing a beef roast, either.
I put together a cookbook of old family favorites back in 2012. A friend asked why there were no roast beef recipes in the book and why there were so many salmon recipes. I explained that my recipes reflected the cuts of meat, fish and poultry that I could afford. A 15 ounce can of pink salmon could be stretched with crackers and such to feed a family of five, our family.
Soda crackers or saltines are a great meat extender. You can flavor the dish any way you want. The only requirement is a small hunk of meat, some crackers, a couple eggs and some seasoning. Saltines even enhance the flavor of potato patties. Add a white sauce and saltines to a can of salmon and you have a tasty casserole. For a snack, I even like a pat of butter or margarine sandwiched between two saltines. Who's counting calories?
What about eggs? Just because I am allergic to egg yolk didn't mean that I wouldn't fix them for the family. Have you ever had creamed eggs on toast? Not just at Easter time either. Anne has said that I am the only one who can put a full meal on the table when there doesn't seem to be anything worthwhile to eat in the house. I'm not the only one. Just ask any mother who has lived through hard times. It is surprising what you can do with a can of tuna or a sleeve of crackers.
Who says you have to give up farm life if you move to a subdivision?
Not Homer Johnson. Born in Union County and now living in the Cedar Chase subdivision in Halls, Johnson has kept farming and selling his produce. Just this year, he sold 1,500 ears of peaches and cream corn, along with sweet potatoes, okra, tomatoes, peppers, watermelon and cantaloupe. All this is thanks to a lot of just over two acres he bought from Knox County. It sits in the floodplain and has a TVA easement running through it, so a vegetable garden is just about all he could do with it.
Did you know that every two minutes someone is sexually assaulted in the U.S.? Many survivors of this abuse do not say anything because they are afraid no one will believe them. Often times a survivor will tell a friend or family member and they are accused of lying or "asking" to be assaulted. As the Sexual Assault Advocate and SART Coordinator for the Union County area I am taking the 'Start By Believing" Pledge to show that I am fully committed to believing each and every person that comes to me as a current victim or survivor.
“And then shall they see the Son of man coming in the clouds with great power and glory.”
In Matthew 13:26, what did Jesus mean by the “coming in the clouds” part of His statement? Three of the four Gospel writers (Matthew, Mark and Luke) all record Jesus’ discussion with His disciples in what is commonly referred to by theologians as “The Olivet Discourse”. We are not going to keep you in suspense, “coming in the clouds” is a figure of speech, or metaphor for Judgement. More specifically the word, “clouds” in this context is a Biblical Metaphor for Judgement.
I have had this recipe for years. I love doughnuts, either cake or yeast. I don't eat them much any more. They quickly add pounds to this old frame. With no exercise and a healthy appetite, Anne limits my diet as best she can. However, sometimes we do splurge.
Krispy Creme is on my “do not even look that way” list as we drive by. I do sneak sweets at Revival Vision Church of God's Sunday morning coffee hour before Sunday School. Pat Hunt makes some tasty goodies.
New Years 2019 is here ready to start us on another year long adventure. Black eyed peas are supposed to bring good luck. Maybe so, but they taste good anyway. Here is an easy recipe to make. You probably already have the ingredients in your pantry. No need to trudge out to Food City. Let's get marinating!
Victory Church with Pastor Jeff Eversole, will be hosting a Benefit Gospel Sing, Saturday January 19th @ 3 PM at the Paulette Community Center. Please come out & join us for a time of fun & fellowship! There will be food available with all proceeds benefiting the Victory Church Building Fund. For further information, please contact Danny Davis @ 865-640-5826. Hope to see you there!
Fellowship Christian Church located at 746 Tazewell Pike Luttrell TN 37779 will pickup anyone in the local area needing a ride to church. Call Sam at 865-607-3741 to schedule a ride.
Sunday School 10:00 AM
Sunday Worship Service 11:00 A.M
Sunday Evening Service 6:30 P.M
Wednesday Service 7:00 P.M
Every Tuesday at 10:30 am (unless closed due to holiday) Luttrell Public Library volunteer, Celeste Lanzon, teaches and inspires babies to Pre-K students (siblings are welcome) to learn and engage in fun activities including music and movement and always a story. Highly qualified, Mrs. Celeste has an education degree and professional teaching experience, so that your child is benefiting immensely during this program.
Betty is teaching another wonderful Wine and Canvas Class! This class we will be painting Red Breasted Blue Birds!
Sip on some wine and learn to paint from one of Union Counties best! Supplies are included.
Tickets are only $35 and must be purchased in advance by calling (865) 745-2902 or by coming into The Winery.
Seating is limited and fills up very fast so make sure you reserve your ticket today!
Rosemary Gail (Wilkerson) Johnson, of Halls/Plainview, went to be with our Lord & Savior Jesus Christ on Friday January 18, 2019. Rosemary spent 4 years fighting a rare mantle cell lymphoma. Rosemary loved her family, was a believer in Christ, an animal lover, and an all-around genuine person. She was preceded in death by her loving parents, Roy & Mary Lynn Wilkerson; father in law, Raymond Johnson; and brother in law Ray Johnson.
Lloyd Russell Lee Sr., age 68, of Knoxville, Tn was born July 6, 1950 and departed this earthly life on January 17, 2019 to gain his new body in heaven. His life was filled with the love of Nascar, Semi-Trucks, and Family. Lloyd was a self employed over the road truck driver for his entire life to provide for his ever-growing family. Married to Sandra “Sandy” Lee on January 4th 1969, they shared their love of 50 years with their 3 sons Rusty (spouse Mary Duso), Jimmy (wife April), and Billy (spouse Becky Litton).
Ted Jones, age 67, of Knoxville passed away on January 17, 2019. He was a bus operator for Knoxville Area Transit for over 43 years, and a member of Amalgamated Transit Union. He was a member of West Side Baptist church. Preceded in death by parents George & Neoma Jones, grandparents William Ellis & Flora Shuemaker, father-in-law Jack Jones.
Nathan Samuel Davis – age 23 of Maynardville, passed away Sunday, January 13, 2019.
He is survived by his parents, Luther and Julia Davis; and sister, Gabriela Eby.
A celebration of life service is being planned for a later date. Trinity Funeral Home, LLC, Maynardville, has the honor to serve the family of Nathan Davis. 865-992-5002 www.trinityfuneralhome.net
Edward Robert Collette went to be with his Lord and Savior January 10th, 2019.
Ed was born September 19, 1964. Ed graduated the University of Florida with a degree in Environmental Engineering. He was elected and served as international president of the honor society Phi Theta Kappa. He loved the ocean and spent a better part of his life on the beaches in Florida. His hobbies included fishing, scuba diving, body building, hunting and wood working.
Jack Ray Bohanan, age 78 of Powell, passed away peacefully on January 16, 2019 surrounded by his family and close friends.
He was a longtime member and deacon of Smithwood Baptist Church.
He is preceded in death by his parents, Jack and Ruby Bohanan; father and mother-in-law, LeRoy and Nellene Buckner; and brother, Jerry Bohanan.
Jason Shane Hubbs Jr., age 31, went home to be with his heavenly father January 13, 2019 while surrounded by his family and friends at UT Hospital, due to an automobile accident. He is preceded in death by his papaw and grandmaw Marvin and Twila DeCost, papaw Joe T. Hubbs; uncles Jeff Humphrey, Tony Hubbs, and Steve Buckner. Jason was the son of Jason and Crystal Hubbs and was the most amazing brother to Dustin, Justin, and Autumn. He was also the most amazing, loving, and caring father. His whole world was his son Cason Shane Hubbs.
Barbara E. (Hunter) Acuff-age 88 of Corryton passed away Monday, January 14, 2019 at North Knoxville Medical Center. She was a member of Clear Branch Baptist Church. Preceded in death by husband, Bill Acuff, parents, Clarence and Mossie (Wallace) Hunter; sisters, Geniva and Roy Burnett; Elise and Ken Beeler, Wanda and Don Beeler, Lois and Heral Kitts, Joyce Williams, brothers, Author, Earl, Ralph and Paul Hunter.
Survivors: sister, Carolyn (Leroy) Hensley of Luttrell; special sister-in-law, Lorene Hunter of Knoxville; several nieces and nephews along with a host of friends.
Charles King - age 85 of Maynardville, passed away peacefully at his home on January 14, 2019. No services are planned at this time. Trinity Funeral Home, LLC, Maynardville, has the honor to serve the family of Charles King. 865-992-5002 www.trinityfuneralhome.net