Chicken Alfredo for the Veterans
The dish is named for Alfredo Di Lelio, a Roman restauranteur who is credited with its invention and popularization. Di Lelio's elaborate tableside service was an integral part of the dish. (Elaborate tableside service will be missing at this dinner. It is all self-serve!) Traditionally speaking, in Italy you would never ever mix chicken with pasta! Did you know that the term “Alfredo” is not used often in Italy? There are many different combinations of butter and parmesan similar to what we define using the name we recognize, but Italians call all of these combinations “al burro”.
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