Price of eggs reached a record high in January

Submitted by Shannon DeWitt on
Girl holding 1 dozen eggs and a black sex link pullet

The price of a dozen eggs reached a record high in January 2025, according to the United States Department of Agriculture (USDA). This followed a significant price increase in 2024, when the average cost of a dozen Grade A large eggs rose by 37 percent. In January 2025 alone, egg prices jumped by $1.28 per dozen, reaching $7.09 per dozen—an all-time high (Trading Economics, 2025). The USDA projects that egg prices will rise an additional 20.3 percent in 2025.

Too Much? or Not Enough?

Submitted by Ronnie Mincey on
Author Picture

One of my favorite genres of literature is the short story. The greatest short stories to me are those which I want to read over and over again, and of which I never tire.

When I was a student in Kenneth Venable’s junior English class at Horace Maynard High School, he assigned us Nathaniel Hawthorne’s “Dr. Heidegger’s Experiment.” The story is about a doctor who supposedly had water from the Fountain of Youth. He invited some of his friends to partake of the water to study its effects on them.

Red As a Cherry

Submitted by Shirley McMurtrie on
Artwork by Shirley McMurtrie

Rick was a blonde curly-headed baby. No problem there, just beautiful curls. Anne did present a problem. She had beautiful curly locks as well, but she couldn't tolerate heat. Anne would turn red as a cherry when she became overheated.

Most everyone can regulate their body temperature by sweating. Not Anne. She just got redder as her temperature rose. I would sponge her off with a cool washcloth and move her to a shady location. The problem seemed unsolvable. Summer would be unbearable for her. We never found a solution.

Strawberry Cookie Bars

Submitted by Shirley McMurtrie on
Artwork by Shirley McMurtrie

You could use seedless strawberry preserves instead of strawberry jam, but you are more likely to have strawberry jam in your pantry. In small bowl combine crumbs and sugar. Add melted margarine. Toss until combined. Press into bottom of 9 x 13-inch baking pan. Evenly drizzle condensed milk over crumbs. Refrigerate for 10 minutes to set. Lightly press in place. Spoon strawberry preserves over top. Sprinkle with coconut and nuts. Bake at 350 F. for 25 to 30 minutes or until lightly browned. Cut into bars. Store loosely covered at room temperature.