Tomato Crostini
Prepare French bread. Cut into 11/2-inch slices. Toast in 350 f. oven until lightly brown and crispy. Remove to cool. Set aside. Prepare topping: Mix tomatoes, minced red onion, olive oil, red wine vinegar and salt and pepper to taste. Rub toasted French bread slices with garlic. Then spoon on tomato topping. Add a few basil leaves for garnish.
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