Ham Topped Potato Skins
Bake potatoes in oven or microwave until just tender. Cool slightly. Cut lengthwise into 4 strips. Remove potato meat, leaving 1 inch in shells. Save that for another use. Brush both sides of potato skins with melted butter and season with salt and pepper.
Arrange skin side up on baking sheet, and bake until crisp about 15 minutes. Flip potato skins and top with ham, cheese and thinly sliced green onion that is separated into rings. Bake until cheese is melted, about 5 minutes more. Top with chopped chives. Serve with sour cream.
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