Pie Contest Winners
Grand Prize $100 Elizabeth Tindell Carmel Pecan Pie
Fruit 1st $50 Abigail Foust Salted Caramel Pie, 2nd Kennedy Hill Apple Pie, 3rd Carrie Cook Apple Pie
Nut 1st $50 Abigail Foust Fudge Pecan Pie, 2nd Kathy Venturella Chocolate Pecan Pie,
3rd Emma McMillan Macadamia Nut Pie
Other 1st $50 Emma McMillan Chocolate Pie, 2nd Jonathan Tindell Chocolate Chess Pie,
3rd Jeremiah Tindell Butterfinger Pie

All entries received ribbons.

Rebecca Hughes of Union County Extension coordinated the event.

A fond memory from my childhood is packing the whole family, and quite often several friends, into the vehicle nearing the Christmas season. All of us children, and our parents too, itching with excitement waiting on the darkness to fall so all of the dainty lights could glow through the car windows. Simple or extravagant, that did not matter. The cruising, the laughing, and the twinkle from those beautiful Christmas lights that we had looked so forward to admiring are a strong memory from our youth.

Ashley Mike is a country girl through and through, with a life spent on a farm and a love of home, family and the outdoors. So, it's no surprise that she's found a career in the UT Extension, an organization dedicated to helping families and communities develop important rural skills, stay healthy and be successful right here at home.

Here's some great news for folks in Sharps Chapel. The Union County Farmers Market is coming to you with fresh, local produce, noon to 2 p.m. every Wednesday, at the Sharps Chapel Senior Center.

"We have tossed it around for awhile," said Beth Bergeron of UT Extension. "We realized that there were some regulars (from Sharps Chapel) that we hadn't seen in two years. Apparently, Saturdays are not good for that particular community."

Bergeron said the Wednesday market will continue in the Chapel as long as there is interest.