These cupcakes don't need frosting. Instead, sprinkle tops with a mixture of sugar and cinnamon when you take them from the oven. They are delicious. With electric mixer, cream butter and add sugar. Beat until light and fluffy. Then stir in beaten egg and 1/4 cup applesauce.

Applesauce makes a nice cake. It is always moist. This cake can stand alone without frosting, but i like frosting on amlost anything sweet. I have made this cake for years. Cream shortening and sugar with mixer until light and fluffy. Add eggs and beat well. Add applesauce. Mix and sift together dry ingredients and stir with spoon. Bake in greased and floured 8 inch loaf pan at 350 F. for 30 minutes or until tested done by inserted toothpick. Cool on rack. Frost top with Lemon Butter Frosting if desired.

This recipe makes a lot of rolls. Serve some and freeze the rest. Perfect amount for taking to a potluck. Pour boiling water over quick oatmeal. Let stand 5 minutes. Stir in shortening and molasses. Mix 1 cup of flour with dry milk solids, salt and yeast. Stir in shortening and molasses. Add quick oatmeal mixture to flour mixture

Here is another zucchini recipe. Zucchini goes with anything. You can even bake bread with it. However, the only bread in this recipe are the crumbs in the patties. They’re good, too.

Here is a go-to recipe for the depths of winter. I would have most of the ingredients on hand. What a wonderful aroma to greet you when you opened the door. Memories are made of this.

Yes, here is another chicken recipe. chicken is so versatile. add some noodles and gravy and you have a tasty casserole. In mixing bowl, place 3 tablespoons butter and 1 cup milk. In Dutch oven, melt remaining butter. Blend in flour, 1 teaspoon salt and pepper. Add remaining milk all at once. Cook, quickly, over medium high heat until mixture thickens and is bubbly.

This recipe had a big surprise hidden in it: cooked chopped chicken. If there is not enough turkey for supper, extend it by using this recipe. The flavor will still be there and your family will never suspect you tricked them. Combine all ingredients. Spoon into buttered 9 by 13 inch baking dish. Bake at 400 F. for 30 minutes or until center is set. Serves 4.

Turkey has one big problem. There is often too much of it, whether it's the turkey breast or the whole bird. Thankfully, there are a number of ways to use leftover turk. I don't think noodles every saw anything they didn't like. They certainly like turkey. This recipe is a bit different.

Leftover ham doesn't freeze well. So what do you do with it? Make this loaf. In mixing bowl, combine ground ham and pork. In a medium bowl with electric mixer, combine eggs, bread crumbs and milk. Mix well. With into meat with hands. Place a greased 8 by 4 inch loaf pan, forming dome with hands. Top with pineapple slices and maraschino cherries. Bake in preheated 300 F. oven for 1 1/2 to 2 hours, basting with pineapple juice. Slice and serve with pieces of pineapple and cherries. Serves 6.

Here is a different cookie recipe. It reminds me of a carrot cake. Make these bars when you want a special cookie to serve, Beat eggs until light. Gradually beat in sugar. Alternate salad oil and flour sifted with soda, salt and cinnamon. Mix well. Fold in carrots, coconut and nuts. Spread evenly in 2 greased 9 by 13 inch baking pans. Bake at 350 F. for 25 to 30 minutes. Remove from oven and set on racks to cool. Spread with cream cheese frosting then cut into 1 inch by 3 inch bars. Store in refrigerator or freezer.