I like greens. especially in the spring. After a winter of potatoes, carrots and such, I am ready for a change. Of course, the first greens to be had are dandelion greens. I remember looking for dandelions in the tall grass along sides of the fields on our farm. They were the best. There was no road salt on them from the winter. They grew tall competing for sunlight with the grass. Armed with a sharp knife and a half bushel basket, I would cut a basket full. Then back to the house to clean and rinse and cook and eat.

I like fresh sweet corn. I remember eating sweet corn in the summertime back when my kids were in grade school. There would be a big kettle of salted water boiling on the stove. The ears would be dumped in and the water brought to a boil again. Taken out and piled on a platter, it was ready to eat. We had fun eating corn. Remember the old manual typewriters? My kids and I would play "typewriter" and chomp our way across a row of kernels. No, we didn't go "ding!" at the end of the row. Now, that was good eating.

My dad was of the old school. His home was his castle and he was in charge! My, how times have changed. Nowadays, mom works, too. The family doesn't gather around the supper table anymore. Every member of the family has his own agenda. When I think about the old days, I'm talking about the thirties and the forties. One thing, especially, comes to mind: "Fried Eggs on Toast." That was my dad's breakfast from as long as I can remember. Oh, there might be pancakes, French toast or whatever, but "Fried Eggs on Toast" was a given.

Howdy! I will be offering some of my favorite recipes for awhile. I am Shirley McMurtrie and I have been in Tennessee about 30 years. East Tennessee is just about the best place to live. The climate is great, the country music is great and, best of all, the people are great. This is home.