Oven Fried Okra
Okra is easy to fix, that is if you choose the young tender pods. If you didn't know better, you might think the larger pods are the better choice. Boy oh boy, would you be wrong. Okra gets woody and tough as it matures. Only the young ones are tender. I learned this the hard way the first time I grew okra in my garden here in Tennessee. It only happened once. My mother never raised okra. I did, but at that time only used the dried stalks as part of a dried flower arrangement. I had no idea they were edible.
- Read more about Oven Fried Okra
- Log in to post comments