Have you noticed those tiny frankfurters in the case near the hot dogs? How do you fix them? Why prepare them at all? That's easy. They are used as an appetizer, but need a sauce to spice up their flavor. This is a good one to try.

This was one my dad's favorites. He liked it with a glass of beer. The bar he frequented always had a gallon jar on the counter behind the bar. I never made them for Dad. I didn't have the recipe. These are different than eggs brined in beet juice.

Button mushroom caps make excellent appetizers. Pull out the stem, giving you a nice cavity to fill with whatever you desire. The secret to working with fresh whole mushrooms when you plan to stuff them is to saute a few minutes to reduce the water content and tenderize them. There are a number of possible fillings. This is an easy one. It doesn't need to be baked. Can be served warmed or chilled.

I watch a lot of television these days. With my knees bothering me so much, it is most comfortable to lie back in my recliner and watch mysteries on TV. I have noticed only two Easter-related commercials. One is the ever popular Cadbury Bunny tryouts and other is the Swiss chocolate commercial. Where are the Easter baskets? Where are the colored hard-boiled eggs?

The Easter Bunny came this year.
I wondered if he would.
Gloved and masked,
Going about his task,
His traditional job, with fear.

With handshakes no more;
I waved and I cheered,
”You Sweet Springtime Honey
Mr. Cotton Tailed Bunny.
I'll see you again next year.”

Here we go again with another leftover ham casserole. Only this time I am pairing it with rice. Rice combines well with a lot of things, either savory or sweet. I think of Spanish Rice and Rice Pudding. This recipe is a bit different than most rice recipes. The uncooked rice is sauteed in butter until golden, rather than cooked before it is combined with the other ingredients. Don't worry, the rice won't get gummy. If you have never cooked rice this way before, you will be surprised how nicely it turns out.

Everybody loves Banana Pudding. This recipe is a variation of that favorite. I made it when I was doing the Wednesday night suppers at church. It is a good potluck dish, doesn't cost much to make and goes together quickly. If you like a butterscotch flavor, this is for you.

My husband found a job on the other side of the county. The long drive was too expensive and time consuming to continue. We found a piece of land near where he worked. With money in short supply, we built our new home on the buy-and-build-as-you-go plan. We first lived in a borrowed house trailer, then in the bare studded house, as we worked on various projects. With no credit history, we didn't even try to secure a mortgage.

Everybody knows about banana pudding. It is a favorite go to when you want to make a good impression. Have you ever thought about using strawberries instead? You don't need fresh strawberries. Frozen ones are in this recipe. Keep some vanilla wafers on hand. Everything else you probably have in your pantry.

This recipe is so easy it seems a shame to even write it down. Refrigerator biscuits are what make it easy. Turned out in front of your family on a large plate will make you the star baker at your house. Have plenty of hot coffee ready to pour and this sugary breakfast treat will be a hit.