I think of this recipe as a glorified French toast. Two exceptions: It has cheese in it and its baked. It;s not only a breakfast dish. Instead, it makes a nice luncheon dish, something a little different.

This makes a tasty dish for lunch or meatless supper. To make this quiche extra special, cook and crumble 4 slices bacon, adding it to the egg mixture with the cheese and onions.

No need for a pastry crust with this one. Just stir it up and pop it in the oven. An hour later and lunch is ready. Now don't tell me you don't know what to do with zucchini. This recipe is quick and easy to stir up.

Yup, here's another zucchini recipe. Such a versatile vegetable. Just a little ground beef goes a long way here. You have a meat and vegetable dish. A rice dish would go well here.

I like a fully baked ham. It is so easy to work with. There are a zillions glazes for ham. Here is another good one.

I like peanut butter pie, but, hey, there is nary a pie I don't like. This one is easy to stir together. Hope you like it.

I love freshly made cake doughnuts. It's ok to frost them when you've had your fill before they go stale. Coffee and doughnuts go together. However, they are not something you make often. When you have all of the family in-house, stir up a batch and make an extra pot of coffee.

i remember in the late fifties copying this recipe from the television screen. It has been a staple of mine ever since. I have used it on a stew, with tomato sauce instead of potatoes as well as topped with chicken gravy.

We package up our ground beef in 1/2 pound freezer bags. Several of our favorite recipes only call for a half pound of ground beef. There is a good casserole for 1/2 pound ground chuck.. Of course, you have to like eggplant. I do.

Here is an old-timey treat. Of course, back in the day when most farmers butchered a pig in the fall the tongue never went to waste. Today, you would be hard pressed to find a pork or beef tongue anywhere on the meat counter. The butcher would need to order it for you.