I saw an article online the other day. It listed recipes that are outdated and thankful to be gone. I don't agree. Everyone of them are on my “favorites” list. I think the reason they are outdated is that they were over-used back in the day. I remember when I first discovered canned tuna fish. We had a Tuna Noodle Casserole about every other week. I have a good recipe for that, too.

I have had this recipe for years. I love doughnuts, either cake or yeast. I don't eat them much any more. They quickly add pounds to this old frame. With no exercise and a healthy appetite, Anne limits my diet as best she can. However, sometimes we do splurge.

Krispy Creme is on my “do not even look that way” list as we drive by. I do sneak sweets at Revival Vision Church of God's Sunday morning coffee hour before Sunday School. Pat Hunt makes some tasty goodies.

New Years 2019 is here ready to start us on another year long adventure. Black eyed peas are supposed to bring good luck. Maybe so, but they taste good anyway. Here is an easy recipe to make. You probably already have the ingredients in your pantry. No need to trudge out to Food City. Let's get marinating!

Cold weather is here again. The wind whips around the house stirring up piles of fallen leaves. As soon as it warms up a bit this morning, Anne will be out there with the leaf blower corralling leaves, blowing them across the road into the woods. It is weather like this that calls for a hearty breakfast.

I like cabbage just about any way you fix it. Stuffed cabbage is my favorite, with cole slaw a close second. That said, there was often more cabbage in the garden than I could use. Those heads were wrapped in newspaper and hid away until December or so. That is when Scalloped Cabbage entered the picture.

Are you having ham for Christmas dinner? In our house, that feast is too close to Thanksgiving Day to have turkey again. We only like so much. A couple days of second-day turkey dishes and we are over it.

Anyway, turkey is a lot of work to prepare. There are a lot of ham recipes that don't take much time. With so many things to do on Christmas Day, roasting a turkey is not on my agenda. Opening presents is number one on my mind for Christmas morning.

Not really. This is the time of the year when we attend Christmas parties at church, at work and among family and friends. It's party time! After New Years Eve we are all partied out. That's when the bills start rolling in. So while we can, let's look at some recipes to enjoy. I like cheese balls and such. They can be made ahead of time, stored in the fridge and brought out a half hour or so before the first guests arrive.

My favorite kind of chocolate to work with is cocoa. However, that doesn't work for making dipping chocolate. At least I don't know how to do that. I have several candy recipes I make every Christmas, but Anne's favorite is my Chocolate Bon Bons.

I came across this candy recipe a few years ago. It certainly didn't look like a candy recipe. What candy lists flour among its ingredients? This is the only one I know of.

There are handsome gingerbread men. This is not that recipe. This is an, oh, so soft, ginger flavored work of art. The aroma lingers in the air long after you bake a batch. Your kids coming in the door from school will head straight for the cookie jar. This is a cookie to make when a cold west wind is swirling snow around the yard and you hope the kids get the mail from the mailbox when they get off the bus so you won't have to go out in it. It is that kind of cookie.

Not everyone likes liver. It is safe to say that most people dislike liver. I love liver. My daughter Anne hates it. We live together, so I can only fix it if she is not going to be home that day. That out of the way, let me tell you why I like liver. Well, I don't know why, I just do.