I have a problem with egg yolks and avoid them as much as possible. This eggnog is a good substitute for regular eggnog that is loaded with eggs. The flavor is a bit different, too. It is a sweet refreshing drink. Try it, please.

This recipe has been around for a long time. I remember back in the day when everyone had a favorite recipe for Snickerdoodles. It is an old timey stand-by cookie. I give cookies at Christmas time. This year I included Snickerdoodles. This is my favorite version. You are supposed to chill the dough for 1 hour before baking. I prefer to chill it overnight. Keep the balls of dough small, 3/4 to 1 inch in diameter. You might think that 2 1/2 teaspoons of cinnamon is too much. It's not. You will use it all.

You know, some of these turkey leftover recipes can be prepared and frozen for later this winter. It will be a treat then, not just a way to use up leftovers.

TURKEY – NOODLE CASSEROLE
2 cups cooked turkey or chicken pieces
8 ounces egg noodles, cooked, drained
8 ounces sour cream
2 tablespoons melted butter
1 can cream of chicken soup, undiluted
2 tablespoons minced onion
1 can french-fried onion rings

No, this is not a variation on chicken salad. This turkey treat is special. I bet you never thought of making a fruit salad with your leftovers? Here it is.

TURKEY FRUIT SALAD
4 cups chopped cooked turkey breast
1 cup pineapple tidbits, drained
1 cup seedless grapes, halved
1 cup chopped walnuts (pecans would do)
1 cup chopped red apples, peel and all
1 1/2 cups mayonnaise

Combine all fruit in large bowl. Carefully add turkey. Finally, moisten with mayonnaise. Cover and chill for 2 or 3 hours.

This recipe is so simple. We know you have turkey leftover from the big day. Make it when some time has passed and the leftovers are lounging in your freezer. Of course, you could make it with the leftover pieces of rotisserie chicken you picked up at Food City. It is good either way. I first made this recipe the Thanksgiving I discovered Brined Turkey Breast. It is a staple in my menu box.

Turkey isn't only for the holidays. The leftovers can be the basis of a delicious casserole. Don't let that package of leftover holiday bird get freezer burnt and go to waste. If you have a package languishing in the back of your freezer, rescue it and make this casserole. I suppose cooked chicken would work as well, but turkey is a favorite of mine. It can be a star here.

If yesterday you had leftover turkey, then it must be after Thanksgiving. What about the leftover dressing that is working its way to the back of your fridge? All this recipe takes is a cup and half or so of leftover dressing. If there is still any gravy, that would make a great sauce for the patties. Of course, cream of chicken soup, thinned with a little milk and a shake or two of poultry seasoning mixed in would be nice.

DRESSING PATTIES
1 1/2 cups leftover dressing
2 eggs, lightly beaten
1/2 cup flour
1/4 cup milk
1/4 cup vegetable oil

Does everyone in your family prefer white meat? A turkey breast is a better buy than having all the bony parts of a whole bird that only winds up being leftovers that no one wants. I found this recipe about 10 years ago. If you haven't tried to make a brined turkey breast as of yet, this is a good one to test your turkey skills. There are so many recipes for "Turkey Day". Don't think this is just another one to ignore. It does take overnight space in the fridge that could be used for jello or such.

I love the mix of pumpkin pie spices. There is something about that combination that makes me think of autumn leaves and Thanksgiving. My mother made the best pumpkin pie. She only made it around Thanksgiving time. Why wait before leaves fall before filling the house with that comforting aroma. I make pumpkin pie whenever I want to do something nice for my daughter, Anne. It is her favorite pie. For myself, I prefer Pumpkin Pie Cake. There are several ways to make it. Here is one.

Do you like pumpkin pie? Then you will like sweet potato pie. Sweet potatoes are a favorite of mine. Every October a farmer from the Carolinas brings a truck load of sweet potatoes to the parking lot in front of Janet's Hair Salon. I buy a big box of them, about 20 pounds. It takes me all year to eat them,. Thank goodness they store well at room temperature. Come August, there are a few green sprouts, but the sweet potatoes are still fine. This recipe is a good way to use up those from last year as you wait for the new crop.