Apples make a delicious coffeecake. This recipe only takes two. What a good way to use up those two apples withering away in the fridge crisper drawer. Peel 'em and use 'em.

2 large green cucumbers
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon salt
2 tablespoons fresh chives or 2 teaspoons dried chives

Eggplant is one of those veggies you either like or you don't. This recipe reminds me of a pizza. I suppose if you added a few slices or pepperoni, you could call it an eggplant pizza.

Occasionally I find onions in a five-pound bag at a reasonable price. Then it's time to make some of my onion recipes. Delicious served with liver or hamburgers.

I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.

There are a number of ways to prepare and serve summer squash and zucchini. It can even be frozen for next winter's use. Here is a good casserole. Try it and see what you think. Hopefully, it will be pave a place in your recipe box.

Carrots are great dressed up with just a little butter, salt and pepper. They peak their orangy heads out of soups and stews, too. Carrots and orange are a great combination as well. Try it.

Fancy up some onions and serve this to your guests. It is worth the trouble. Use Vidalia onions if you can find them,

Most of us have a box of mac and cheese in our pantries. I usually do. This is an easy salad to throw together. Make it this morning and chill it for supper tonight.

This salad is so pretty. Tasty, too. It could be the star of your potluck recipes. It will stand alone as a supper dish as well.