I grew up on beans. When you were poor during the Great Depression that was what you ate. Saute onion, celery and garlic in 1 teaspoon vegetable oil until tender. In large saucepan combine refried beans, canned tomatoes and water. Heat over medium heat. Add more water for desired consistency. Add sauteed vegetables and seasonings. Simmer together about 5 minutes. Top each bowl with shredded cheese and serve with tortilla chips.

Are you late in starting supper? What could be quicker to prepare than this recipe? Your pantry has it all. Takes a few minutes to stir up, then to bake it. It's a good recipe to go to when you forget to pull something from the freezer earlier in the day.

Back in my working days, i would try to think of what i would fix for supper before I left for home. A little late, you say? Ok, but I did have a few "go-to" menus to dork from. This is one of them.

Use the last of the leftover ham in this recipe. It is a simple recipe, but good. In saucepan, heat milk slowly over low heat, Stir in remaining ingredients. Simmer, covered, for about 25 to 30 minutes.

Here is an easy carrot recipe. The carrots come out of the package ready to go. Just combine everything and boil them up. What could be easier?
In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat, cover and simmer for 10 to 15 minutes or until carrots are tender. Transfer to serving bowl and serve with slotted spoon. 4 servings.

I like to buy a rotisserie chicken at Food City when i make this dish. Everything goes together so easily then.
In large bowl combine first 6 ingredients. Then in small bowl combine the 6 dressing ingredients and whisk until smooth. Pour over salad. Toss lightly to coat. Chill at least 1 hour. Fold in cashews just before serving. Makes 12 generous servings.

This is so good. Much different from usual brined cucumber salads. Add as much sweet onion as you like.
Peel cucumber and cut into thin slices. Slice peeled sweet onion into thin rounds. Combine in medium bowl. Set aside. In small bowl, combine sour cream, vinegar, salt and chives. Pour dressing over veggies. Toss gently to coat. Chill at least 2 hours and serve.

If you have milk, eggs and bread, you have the fixings for this delicious breakfast or luncheon dish. It's meatless, so you can fix it for supper the night before payday when your pantry is almost empty.

How many "no-bake" cheese cake recipes do you have? Here is another one. The lemon Jello helps it set properly. No need for a srtingform pan. A 9 by 13 inch baking pan or glass casserole will do. Hope you like it.

This casserole goes together quickly, since we are using frozen breaded chicken patties diced into bite sized pieces. Just toss it together and bake until bubbly, about 45 minutes.
When you need a great casserole in a hurry, this is it.