RECIPE

Sour Cream Raisin Bars

Let's face it. Bar cookies are the easiest to make. This recipe has some of my favorite ingredients: raisins, sour cream and spices. You can use dried cranberries instead of raisins, if you like. Try it.

Coconut Macaroons

There have been times I needed a package of coconut macaroons to make a dessert recipe. If you do too, this is a good one to save you a trip to the store.

Smashed Spiced Sweet Potatoes

I like sweet potatoes about any way you can fix them. In fact, I buy a 20 pound box of sweet potatoes every fall from a man who brings them up from the Carolinas and parks in front of Janet’s Hair Salon in beautiful downtown Maynardville. It takes me all year to finish that box. I am always looking for new ways to fix them. I come up with this recipe the other day. It is a variation of a rutabaga recipe I tried. They are spicy but not like a pumpkin pie. Try them and see what you think.

Ham And Cabbage

This has some sauerkraut added for flavor and tartness. I am always looking for ways to use leftover ham. Ham does not freeze well, so I try to use any leftovers within a day or two. This recipe is easy and foolproof. It is great fresh but even better warmed up the next day.

Sour Cream Apple Pie

Apple pie. Apple pie. Custardly, creamy apple pie. Only a few apples in the fridge? All this pie takes is three pie apples. Then it only takes a pie shell. If you have some dough in the freezer left over from your last baking bash, rescue those apples and make this pie. If there is not quite enough apples, that's ok. Maybe throw in a few raisins. Notice that there is no cinnamon in this apple pie.

Melt-In-Your-Mouth Doughnuts

I try most every yeast bread dough that comes along. These doughnuts are especially good. They are light, airy and melt-in-your-mouth yeast raised doughnuts and stir together quickly. They don't need kneading. That is a plus. Try them.

Pineapple Coffeecake

Biscuit mix makes stirring together a biscuit dough easy as pie. It makes a fine coffeecake as well. Crushed pineapple is one of my favorite go-to fruits to bake with. Stir up this for your next Sunday morning breakfast.

Double Fudge Sauce

I prefer recipes for anything chocolate to be made with cocoa. I always have a box of cocoa on hand, chocolate not so much. This recipe makes 2 1/2 cups. Enough for the gang.

Cucumber and Onion Salad

In the summertime, fresh from the garden, Mother would stir up a cucumber and onion salad. She never put sugar in her dish. I do. She combined vinegar, salt and water with the sliced cucumbers and onions. Mother never used sour cream in anything. We didn't have a refrigerator back in the day.

Marinated Cucumbers

2 large green cucumbers
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon salt
2 tablespoons fresh chives or 2 teaspoons dried chives

Easy Eggplant Parmesan

Eggplant is one of those veggies you either like or you don't. This recipe reminds me of a pizza. I suppose if you added a few slices or pepperoni, you could call it an eggplant pizza.

Pan Fried Onions

Occasionally I find onions in a five-pound bag at a reasonable price. Then it's time to make some of my onion recipes. Delicious served with liver or hamburgers.

Cabbage And Noodles

I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.

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