When I was growing up during the Great Depression, we didn't have meat at every meal. Mother might fix fried eggs and fried potatoes for supper, but that was about it. Meat, such as bacon, wasn't used as an entree, but for seasoning. Boiled potatoes with their jackets on and scorched gravy was the norm.

Has there ever been an Arthur Treacher's Fish and Chips place around here? I consider their fish the best ever. I read on Facebook that there is one located somewhere in Ohio. That won't help my yearning for their fish triangles. But I do have the recipe that I will share with you.

You know, copy-cat recipes are published for popular restaurant dishes from time to time. Usually, they only taste somewhat like the desired item. There are even cookbooks published that claim to have prized recipes. This is the only recipe I have ever found to be as good as the original.

Do you want a quick and easy dish for supper tonight? Here is one for you: “Corned Beef Hash.” Don't turn up your nose yet. It can be delicious, not like that awful canned stuff you tried years ago. But don't buy the corned beef brisket, either, that you see advertised at umpteen dollars a pound at the grocery store. It is not only expensive but it takes forever to cook. There is a better way.

There's an old country song that has a line that asks “Can you bake a cherry pie?” Well, can you? I can make an acceptable cherry pie but my Dad's Aunt Maggie made the ultimate cherry pie. At least that's what the old folks said.

Back in the 30's and the 40's small carnivals cross-crossed the country. It was before television and the Internet. Amusements were simpler back in the day. I'm not talking about the circus, just a carnival with some rides and a midway. They are gone forever.

I remember them. Dad allowed us one ride, a walk through the midway and a hot dog. What sights! What sounds! What smells! That was what childhood memories were made of. We went once.

I think most everybody likes pineapple. There's Pineapple Upside Down Cake, Pineapple Casserole and last but not least, Pineapple Pie. I like pineapple any way you fix it. Of course, fresh pineapple is the best, but that is only available part of the year.

Do you need a dessert for supper? And you can't find a recipe that doesn't need a trip to the store? Custard pie would fit the bill. The ingredients are in every kitchen.

I have a story about one special custard pie. It happened long ago when I was still a teenager and living at home in the 1940s

When I was growing up during the Great Depression years, there was no cake mix, no Bisquick and no pancake mix. It was like my dad with his cigarettes; he rolled his own. We made our own. I don't have Mother's pancake recipe. Like I said before, she seldom used a recipe. Anyway, I was too young to watch and write down the measurements.

This recipe is from Lita, Jamie Porter's Filipino wife. They came to Tennessee to visit us a year ago. Lita made these for us. I wanted to chop the veggies in my food processor. She was horrified. They must be chopped by hand, she told me. Sorry, Lita. It's the food processor for me.

You can find the egg roll wrappers in the frozen food section of the grocery store. Or you can go to West Knoxville to an Asian store and buy the fresh ones. They are in a package, too, so I don't see any difference except taking more gas for the car to buy them from an exotic Asian store.

Have you ever heard of Scorched Gravy? It doesn't sound like much, but it's tasty. I fix it now, even when there are meat drippings for flavor. Scorched Gravy is another recipe from my childhood. Mother made it often during the Great Depression. We always had potatoes to build a meal around. Meat was another thing. With no refrigeration, fresh meat was a delicacy, not often on our table. Potatoes and gravy were.