I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.
Picture this: You take a package of bacon from the fridge, open it and work to separate the slices (That is not easy to do since the bacon is cold..) Then you carefully lay each slice in the skillet and set the heat to medium. Do the slices remain flat? Of course not. You fuss over them until you have cooked them to the desired crispness.
I like pork sausage as you can tell by the number of recipes I have that include it. Just making patties and frying them can make a rock-like nugget if you get them too brown.
This recipe is nice and tender. The extra time it takes to mix it up is worth it. I like to get my hands in there to do that. I understand that not everyone is inclined. Mix them any way you want. They will be delicious.
This recipe is simple. It's mostly just sweet potatoes and bananas. You do have to cook the sweet potatoes first. That's okay. That gives you time to find your deep 2 quart casserole dish and assemble the remaining ingredients. Canned orange juice is okay, too. There's not much to the recipe, just takes a few minutes to prepare.