2 large green cucumbers
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon salt
2 tablespoons fresh chives or 2 teaspoons dried chives

Eggplant is one of those veggies you either like or you don't. This recipe reminds me of a pizza. I suppose if you added a few slices or pepperoni, you could call it an eggplant pizza.

Occasionally I find onions in a five-pound bag at a reasonable price. Then it's time to make some of my onion recipes. Delicious served with liver or hamburgers.

I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.

There are a number of ways to prepare and serve summer squash and zucchini. It can even be frozen for next winter's use. Here is a good casserole. Try it and see what you think. Hopefully, it will be pave a place in your recipe box.

Carrots are great dressed up with just a little butter, salt and pepper. They peak their orangy heads out of soups and stews, too. Carrots and orange are a great combination as well. Try it.

Fancy up some onions and serve this to your guests. It is worth the trouble. Use Vidalia onions if you can find them,

Most of us have a box of mac and cheese in our pantries. I usually do. This is an easy salad to throw together. Make it this morning and chill it for supper tonight.

This salad is so pretty. Tasty, too. It could be the star of your potluck recipes. It will stand alone as a supper dish as well.

Eggplant is one of those vegetables that either you like or you don't. I happen to like eggplant. Of course, I haven't met a vegetable I didn't like. Why not fry up some sausage patties to go with it?

About 30 years ago, this salad was all the rage and dominated most potluck tables just as macaroni salad did in the ’60s. You seldom see it anymore, and that’s too bad. It is a delicious hearty salad. Makes a big batch, too.

There are a zillion strawberry jam recipes. This one is different, really different. There is no pectin in it. Since we see fresh strawberries in the produce section of Food City all year long, it can be made anytime. check out the other tasty combinations at the end of the recipe.

You can now buy fresh asparagus year round. It is better than canned asparagus. Make this recipe whenever you feel like it. It makes a good company dish.

Here is an economical shrimp salad to make. Use as much shrimp as you like. If you have a can of shrimp in your pantry and some eggs in the fridge, you are all set. Use elbow, shells or amy other macaroni shape you like.

Picture this: You take a package of bacon from the fridge, open it and work to separate the slices (That is not easy to do since the bacon is cold..) Then you carefully lay each slice in the skillet and set the heat to medium. Do the slices remain flat? Of course not. You fuss over them until you have cooked them to the desired crispness.

We think of orange sauce as going with duck. Chicken is great in an orange sauce, too. This recipe doesn't take a lot of fancy ingredients. You should have everything on hand.

I like pork sausage as you can tell by the number of recipes I have that include it. Just making patties and frying them can make a rock-like nugget if you get them too brown.
This recipe is nice and tender. The extra time it takes to mix it up is worth it. I like to get my hands in there to do that. I understand that not everyone is inclined. Mix them any way you want. They will be delicious.

This recipe is simple. It's mostly just sweet potatoes and bananas. You do have to cook the sweet potatoes first. That's okay. That gives you time to find your deep 2 quart casserole dish and assemble the remaining ingredients. Canned orange juice is okay, too. There's not much to the recipe, just takes a few minutes to prepare.

If you like Honey-Mustard Sauce on your chicken, you'll like this. No mustard needed here, just enjoy the buttery honey flavor. Sometimes I forget how good chicken tastes when sweetened. But if you've never tried that flavor, you are in for a treat.

These soft and chewy cookies are easy to make. Fancy them up with a chocolate kiss pressed in the center of the ball. A diffferent flavor of cake mix can be used. It's up to you.