RECIPE

Smelt Dipping

What does springtime in Tennessee lack? That’s easy. Smelt. A few years ago I found one package in Food City’s frozen foods. I have searched for them every year since, but to no avail.

Pork chop suey

We made this dish often in the 1950’s. We had just come out of WWII with all the shortages that occur during wartime. It was time to try something new, like pizza or chop suey. In Dutch oven, brown meat in hot oil. Sprinkle with 2 teaspoons salt. Drain off excess oil. Place meat in 9 by 13 inch baking pan. Combine sprouts onion, green pepper and rice. Add to pan. Gradually add milk and soy sauce to soup, stirring until smooth.

Hawaiian chicken

Arrange chicken breast halves in crock pot. Mix together remaining ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours. Remove chicken breasts. Serve. Note: you could thicken sauce with cornstarch and serve with the chicken breasts and mashed potatoes.

Baked tuna and noodles

This simple casserole serves eight easily. There are two other options to try. Cook celery and onion in butter until tender. Blend in soup and milk. Add remaining ingredients, except the buttered bread crumbs. Pour into 3 quart casserole. Sprinkle top with buttered crumbs ...

Mock Turtle Soup

The title is misleading. There isn’t even a hint of turtle in this soup, but it's good. Melt margarine in large kettle. Add onions, celery and carrots. Sauté until tender, but not browned. Add diced beef and flour, stirring to mix well. Add stock and milk, stirring as it thickens. Simmer 20 minutes. Add chopped eggs, salt and pepper just before serving.

Applesauce cupcakes

These cupcakes don't need frosting. Instead, sprinkle tops with a mixture of sugar and cinnamon when you take them from the oven. They are delicious. With electric mixer, cream butter and add sugar. Beat until light and fluffy. Then stir in beaten egg and 1/4 cup applesauce.

Applesauce loaf cake

Applesauce makes a nice cake. It is always moist. This cake can stand alone without frosting, but i like frosting on amlost anything sweet. I have made this cake for years. Cream shortening and sugar with mixer until light and fluffy. Add eggs and beat well. Add applesauce. Mix and sift together dry ingredients and stir with spoon. Bake in greased and floured 8 inch loaf pan at 350 F. for 30 minutes or until tested done by inserted toothpick. Cool on rack. Frost top with Lemon Butter Frosting if desired.

Oatmeal Rolls

This recipe makes a lot of rolls. Serve some and freeze the rest. Perfect amount for taking to a potluck. Pour boiling water over quick oatmeal. Let stand 5 minutes. Stir in shortening and molasses. Mix 1 cup of flour with dry milk solids, salt and yeast. Stir in shortening and molasses. Add quick oatmeal mixture to flour mixture

Vegetable Beef Soup

Here is a go-to recipe for the depths of winter. I would have most of the ingredients on hand. What a wonderful aroma to greet you when you opened the door. Memories are made of this.

Chicken bake

Yes, here is another chicken recipe. chicken is so versatile. add some noodles and gravy and you have a tasty casserole. In mixing bowl, place 3 tablespoons butter and 1 cup milk. In Dutch oven, melt remaining butter. Blend in flour, 1 teaspoon salt and pepper. Add remaining milk all at once. Cook, quickly, over medium high heat until mixture thickens and is bubbly.

Turkey - Dressing bake

Here is another way to fix leftover turkey from that Thursday bird. Toss stuffing mix with turkey or chicken broth, beaten eggs and half of mushroom soup. Top with cooked turkey or chicken. Combine remaining undiluted soup with milk, pimiento and parsley. Pour over all. Cover with foil. Bake at 350 F. for 55 to 60 minutes or until set. Makes 8 generous servings.

Turk and noodles

Turkey has one big problem. There is often too much of it, whether it's the turkey breast or the whole bird. Thankfully, there are a number of ways to use leftover turk. I don't think noodles every saw anything they didn't like. They certainly like turkey. This recipe is a bit different.

Fancy ham loaf

Leftover ham doesn't freeze well. So what do you do with it? Make this loaf. In mixing bowl, combine ground ham and pork. In a medium bowl with electric mixer, combine eggs, bread crumbs and milk. Mix well. With into meat with hands. Place a greased 8 by 4 inch loaf pan, forming dome with hands. Top with pineapple slices and maraschino cherries. Bake in preheated 300 F. oven for 1 1/2 to 2 hours, basting with pineapple juice. Slice and serve with pieces of pineapple and cherries. Serves 6.

Coconut dream bars

Here is a different coconut bar cookie. You should have all the ingredients in your pantry and fridge. Substitute pecans for the walnuts, if desired. Mix all together until well blended. Press in bottom of lightly greased 9 by 13 inch baking pan. Beat eggs until light with mixer, Add sugars, salt and vanilla.. beat well. Add nuts and coconut. Spread over first mixture in pan. Bake at 350 F. for 15 minutes or until just set. Don't overbake. Cut in bars or small squares while still warm. Makes 3 dozen.

Frosted carrot bars

Here is a different cookie recipe. It reminds me of a carrot cake. Make these bars when you want a special cookie to serve, Beat eggs until light. Gradually beat in sugar. Alternate salad oil and flour sifted with soda, salt and cinnamon. Mix well. Fold in carrots, coconut and nuts. Spread evenly in 2 greased 9 by 13 inch baking pans. Bake at 350 F. for 25 to 30 minutes. Remove from oven and set on racks to cool. Spread with cream cheese frosting then cut into 1 inch by 3 inch bars. Store in refrigerator or freezer.

Chocolate caramel bars

You can't go wrong with a German Chocolate Cake mix. Add some nuts and caramels to it and you have a winner again. Preheat oven to 350 F. Mix dry cake mix, softened butter and egg until crumbly. Reserve 1 1/2 cups of the mixture. Press remaining crumbly dough into an ungreased 9 by 13 inch baking pan. Bake for 10 to 12 minutes or until crust appears dry. Remove from oven and cool 10 minutes. Meanwhile, in small saucepan over low heat, combine the extra margarine, milk and caramels over low heat, stirring occasionally, until caramels are melted. Pour over crust. Sprinkle with nuts and reserved crumbly mixture.

Peanut butter rice crispies cookies

There are many good peanut butter recipes. Here is another one. This makes a lot of cookies. There will be some to share with your friends. In large mixing bowl, cream shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla. Combine flour, baking soda and baking powder. Gradually add to creamed mixture and mix well. Stir in cereal, nuts, coconut and oatmeal.

Oatmeal Sandwich Cookies

I like a moist cookie. Crisp ones are good for dunking, but I don't do that. Give me a moist cookie anytime. In mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each one. Beat in vanilla. Combine flour, baking powder, cinnamon, salt and nutmeg. Add to creamed mixture. Stir in oatmeal. Chill in fridge for 1 hour.

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