I usually talk strictly about science and technology topics here. I touch a lot of areas within both of those realms, but until now I haven’t really gotten into anything that seems to divide us as a people so much as what we refer to as “race.” I contend not only that we shouldn’t differentiate based on race, but also that the whole concept of race is irrelevant when it comes to human beings. Stick with me here.

I have noticed that boneless, skinless chicken breasts have been on sale lately. I won't buy them with the skin still attached and bones on the underside. That is all waste, as I see it. Yes, they are cheaper per pound that way, but when you subtract the skin and bones, they are not.

Maynardville Public Library has kicked off their Annual Summer Reading Program, A Universe of Stories. Reading is made fun with creative ways to earn prizes, rewards, and many perks of online programs. All ages are invited to join in on the program, youth and adult.

For most people, it would be a traumatic and possibly dangerous experience. To me, it was another one of my unexpected trips. Pun intended.

It happened at the end of gym class my sophomore year of high school. We didn’t dress out that day, instead we played a game of no rules basketball. When the first dismissal bell rung, I ran back up to the very top of the bleachers to get my folders. My friends and I had been sitting up there before we joined into the basketball game.

Chicory was a popular wild plant back in the day when it was used to make a coffee-like beverage. It is very common in our area and can be seen right now growing along roadsides and abandoned places.

Whenever we are grilling out, I hate to take space for baked potatoes. Yes, they taste great cooked on the grill, but there is an easier way to do them. Just dip them in egg whites, sprinkle with coarse salt and pop them in the oven. The egg white holds the salt crystals in place and seasons the potato. You might think that is too much salt, but it isn't. Don't eat the skin if you have a problem with salt, but I do because I don't. They look pretty on the plate as well.

I was looking at an old picture not too long ago and it was like having a time machine. The picture was of me in cowboy get-up. At the sake of dating myself, I loved the old westerns on TV: Rifleman, Wagon Train, Maverick, Death Valley Days, Zorro, the ones in black and white, during what some call the Golden Age of Television. There I am in the picture, my best sheriff pose, gazing into the camera on Christmas morning. This was in Alaska; Ft. Richardson, to be exact.

I’m not talking about basketball. I’m talking about a concept known as “deepfakes”. The term comes from combining the concept of “deep learning” with the word “fakes”. It’s one of the latest emerging technologies to burst onto the scene, and you should be worried about it.

There are a jillion bean and pasta salads out there. They are all a little different and good, too. This one is a bit different from the rest. The celery is partially cooked. The onion is marinated in white vinegar. All of that does make a difference. Try it and see what you think. You can use any combination of canned beans, even add green beans, if you like. Mix it up.

In June 2019, David McCollough celebrated thirty years in the insurance industry. David is a State Farm Agent in Maynardville, Tennessee. He grew up in South Alabama with hardworking parents who taught him the importance of working to achieve your goals. David graduated from Troy University with a Bachelor’s of Science Degree. He has three children who live close by in beautiful East Tennessee; Jake, Abby, and John David.