From Cakes to Crispy Fries: Understanding Bake, Convection, and Air Fry
Not all oven settings are created equal. Today’s modern ovens often come with “Bake,” “Convection,” and even “Air Fry” options. Knowing the difference can save time in the kitchen and help you get the best results from your cooking.
Bake – Gentle and Traditional
The standard “Bake” setting uses heating elements, usually from the bottom of the oven, to provide steady, gentle heat. There’s no fan to move the air around, which makes it perfect for foods that need to rise slowly or set without disturbance.