Breakfast Dream
Being a southern farm girl, one of my favorite types of bread is cornbread baked in an iron skillet. As soon as it’s pulled out of the oven, I cut out a big piece, slice it open, lay a small pat of butter in it, and lay the top back on it. It’s best if you let it sit like that for a couple of minutes to let the butter melt. I also loved my Mamaw Jo’s rolls. When I was a little girl, I would place a spoonful of her mashed potatoes onto the roll itself and eat it that way. It was as messy as it was delicious.
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