Curried Corn Chowder
When fresh corn is in season this is a good soup for a rainy day. In large pot, stir together the celery sou. 4 cups corn, curry powder and 2 cups water. Over medium heat , bring to a boil, stirring occasionally. Reduce heat to medium low. Cook until flavors blend, 10 minutes. Serve topped with remaining corn. Sprinkle with chopped green onions, tomato and parsley. Makes 6 servings.
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