Fancy Fare
When I was growing up, almost every meal I ate was at home or school. At home, our fare was usually pinto beans, potatoes, and corn bread with onions. One thing that without doubt developed my taste buds was Mother’s liberal use of Lay’s Clover Leaf® Brand Pure Lard.
If only once more I could go back through time and sit down to one of Mother’s meals. I would want it to be spring so we could have killed (“kilt”) lettuce, soup beans, fried taters with fresh garden peas, cornbread, and a good glass of store-bought buttermilk to wash it all down.
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