Hopefully we are past the final frost and all the rain and warmth will lead to an abundance in the garden this year. So how can we maximize our gardens? By preserving our harvests in the form of freezing, canning, and drying.
This is article two of four, where we will discuss canning. Freezing is a cheap, easy way to preserve foods where bacteria growth is stopped and items last longer. However, preserving foods by freezing is limited by freezer space. So how else can we stop bacteria growth without a freezer? Canning!

On April 11, 4th and 5th graders from Maynardville, Paulette, Big Ridge, Sharps Chapel and Luttrell elementary schools gathered at Horace Maynard Middle School to compete in the Union County 4-H Clover Bowl. Each team previously won their in-school contest to qualify to represent their school in the county contest.

I have three adopted children: Rick, Tom and Anne. This story is not about them. It is about my husband’s Aunt Orpha, his Uncle Bill’s wife. She was from northern Ohio and has been dead since the early eighties. I met her soon after I married.
Aunt Orpha was a sweetheart. She put up with Uncle Bill. I don’t remember if she had been married before, but I think she had. She was a favorite of mine. Uncle Bill and Aunt Orpha would come from Hillsdale, Michigan, to our house to watch TV.

Interviews are a lot of fun for me since I enjoy meeting and getting to know other people. But this one is very special to me. You see, I had the honor of interviewing Sara Cox; the sole proprietor of “Sara’s Waggy Tails.”
Did you notice her last name is the same as mine? That is because she is my daughter.
While she was growing up, we couldn’t help but notice her love of animals. Actually, it went way past that. She seemed to also have a way with them as well. I used to joke that dogs would bite me, but they loved her. She could get them to behave and do things whereas I would receive a menacing growl. No exaggeration there.

We know that honey mustard chicken wings are good. The same can be said for chicken leg quarters. They often come in ten-pound bags at the meat counter at a reduced price. Try this recipe and watch your family dig in.

Last week I attended the monthly senior citizen luncheon at the Baptist church where I am a member. The pastor announced that next month that we would be doing something different—playing BINGO.
I leaned over and told one of the gentlemen sitting at the table with me, “We’re turning Catholic! Next thing you know we’ll be using real wine at the Lord’s Supper.”

Sitting on my front porch on this beautiful late April day with the shadows growing long, the temperature is at 80 degrees with a bluebird sky and white azaleas and dogwoods in bloom—life’s treasures given by the Creator.
My thoughts wander over to two very nice and gentle brothers that have deep roots from Union County to Knox County’s Corryton and Gibbs areas.

I just want to take a moment to write down some random thoughts that come into my mind as I meditate upon Psalm 23. I have pasted the text below and will comment after each verse.
Psalm 23:1-6 KJV; A Psalm of David. David knew a lot about sheep and shepherding. In 2 Samuel 7, as David sits in his palace admiring its splendor, Nathan the prophet reminded David where God has brought him from. “Thus saith the LORD of hosts, I took thee from the sheepcote, from following the sheep, to be ruler over my people, over Israel:”

Violets are very abundant this time of year and are probably the most common and the easiest to identify family of spring wildflowers in our area. You can find them about anywhere, especially even in your yard right now unless you’re a grass purist who uses herbicides.

The Department of Agricultural and Resource Economics has hired eight undergraduate researchers during the 2022 spring semester. The students and their mentors are, as follows:

Heather Mannis and Gray Erwin are working with Drs. Jada Thompson and Carlos Trejo-Pech by reviewing financial documents and creating a dataset for an event study on agribusiness firms relating to large animal health outbreaks, which provides an opportunity for these students to learn more about agricultural financial and food markets.